Crab cakes are a time honored American tradition, particularly on the east coast, and with these jumbo lump crab cakes you can bring that tradition straight to your kitchen. Jumbo lump meat is taken from the large muscles connected to a crab’s swimming legs, and is prized for its brilliant white color and exquisite flavor. The meat has been mixed with natural spices and seasoning, then coated in breadcrumbs to create these delightful patties: easy to cook, and a perfect entrée or appetizer.
The easiest (and healthiest) way to cook these is to oven-bake them until they acquire a golden-brown color, but you can also sauté them with a touch of oil, or deep-fry them. Consider serving with a light mustard or cream sauce to enhance the mild crab taste.
These crab cakes are part of the Kaptain’s Ketch brand by New Wave Cuisine, whose producers pride themselves on using the finest sustainable seafood possible. Since 1950 they have specialized in the manufacture of handcrafted, innovative seafood products, which they distribute to respectable restaurants, caterers and retailers nationwide.
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