Hard Cheese
If you’re the type that likes your Cheddar in chunks and your Grana ready to grate, you’ve come to the right place! Here, you’ll find some beloved favorites like crumbly Italian Parmigiano Reggiano, aged Cheddars studded with crystals, and buttery Manchegos ready to pair with soft Membrillo. Discover the best cheese for every dish, plus sheep’s milk and hard goat cheese varieties within our carefully curated selection!
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Idiazabal Smoked
from Spain
by Bideki
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
4.7(3 reviews)
Pecorino Romano
from Italy
by Sini Fulvi
A strong-flavored, rock hard cheese from Lazio, Italy, perfect for grating.
4.7(3 reviews)
Asiago Stravecchio DOP Extra
from Italy
by GourmetFoodStore.com
A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.
4(4 reviews)
Garrotxa
from Spain
by Catalonia
An artisanal goat's milk cheese from the Catalunian region of Spain.
Fol Epi
from France
by Fol Epi
Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.
Grated Parmesan Cheese
from France
by Sarafina
Ideal for restaurants and caterers, our bulk bag of parmesan cheese by Sarafina comes finely grated, perfect for Italian specialties.
Reggianito
from Argentina
by Fromage Marquis
Argentina's answer to Parmigiano-Reggiano, this hard, salty cow's milk cheese grates wonderfully over pastas and other dishes.
Pecorino Ginepro
from Italy
by Emilia
A sweet and fresh sheep's milk cheese from Romagna, Italy.
Mini Manchego
from Spain
by El Trigal
The ultimate tapas cheese, firm and buttery with a sharp flavor.
Comte Bellecombe - 6 months
from France
by Les 3 Comtois
Firm, buttery with a great nutty flavor, this mild Comte is perfect for melting.
Idiazabal Smoked D.O.P.
from Spain
by Artzai Gazta
A great Spanish cheese with rich, complex flavors complemented by smoky undertones.
Garrotxa Spanish Cheese
from Spain
by Mogent
An artisanal cheese produced in small farms in Catalunia, Spain, this goat cheese is aromatic, milky and smooth.
Montgomery's Farmhouse Cheddar
from United Kingdom
by Neal's Yard Dairy
Bursting with bold umami flavor, this savory cheddar is firm with a crumbly texture and a finish that lingers on the palate.
Smoked Cheddar
from United States
by Plymouth Artisan Cheeses
Cold-smoked, this Vermont cheddar is creamy yet complex, highlighted by meaty notes of flavor.
Sambal Cheddar
from United States
by Plymouth Artisan Cheeses
This cheese offers everything you love about classic cheddar but with a spicy twist thanks to the addition of chili-based Sambal.
Paski Sir
from Croatia
by Paska Sirana d.d. Pag
TomaTruffle - Precut
from United States
by Point Reyes
This variation on a classic offers a creamy texture and buttery flavor punctuated by notes of earthy black truffle.
Walpole
from United States
by WM Cofield
This alpine-inspired cheese with its nutty flavor, makes a delightful snack and melts like a dream.
Garlic and Peppercorn Cheddar
from United States
by Plymouth Artisan Cheeses
This marbled cheddar offers a striking look and a complex flavor perfect for elegant presentations.
Suffolk Punch Caciocavallo
from United States
by Parish Hill Creamery
An American take on a traditional Italian favorite, this gourd-shaped cheese offers a delicious blend of tradition and innovation.
What makes a cheese hard? Beginning in the first stages of the cheesemaking process, they are pressed to remove excess moisture and then aged. Wheels are stored in caverns and specially designed refrigerators to provide the ideal environment to create the savory complexity intrinsic to this type of cheese. A true art form, each step adds up to create the dry, crumbly texture and tastes we know and love.
Types of Cheese
We offer a selection of hard cheeses that are sourced from all around the world, with famous offerings from Italy, France, Spain, Switzerland, the Netherlands, and more! Accompanying our classic varieties, you’ll find a host of new, exciting varieties to try.
Endlessly versatile, use them to shave over risotto and pasta, melt into fondue, and create sumptuous au gratin dishes. From classic staples to new great American cheeses from artisan creameries, like Fiscalini’s cheddar and Monterrey Jack, our selection has something for all.
And, if you like a great cheese board, we’ve created some fabulous cheese baskets! Perfect for appetizers or a gourmet gift, add a crusty baguette or mini toasts, a great bottle of wine, and you’ve got the ideal gift for the cheese-loving foodie in your life.
Hard Cheese Questions And Answers
Q:Can Hard Cheese be Frozen?
A:Yes, hard cheeses can be frozen. However, their flavor and texture may be changed slightly once thawed. Freezing is one of the best storage options for the long-term preservation of cheese.
Q:How Should Hard Cheese Be Stored?
A:The best way to store cheese is in the refrigerator. Be sure to tightly wrap each portion in wax paper or plastic wrap to keep them from drying out or absorbing any odors that may change their taste.
Q:What are the Distinguishing Features of Hard Cheese?
A:Classic characteristics include their savory flavor, firm, grateable texture, and their endless versatility in the kitchen. These traits make firm cheeses a favorite among everyone, from the inexperienced home cook to the professional chef.
Q:What are Some Popular Examples of Hard Cheeses?
A:The list of hard cheeses we know and love is long and delicious, but some of the most famous include Parmesan, Cheddar, aged Gouda, Emmental, Gruyére, and hard blue cheese like Stilton. These tasty options come in a variety of iterations and a range of price points. Browse and buy your favorites right here, at Gourmet Food Store!
Q:What are Hard Cheeses?
A:A category of cheese that has a firm texture thanks to more moisture being pressed out during the initial cheesemaking process. This is followed by a longer aging period. You’ll be able to recognize these types of cheese by their dense texture and rich, complex flavor profile.