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Hard Cheese

If you’re the type that likes your Cheddar in chunks and your Grana ready to grate, you’ve come to the right place! Here, you’ll find some beloved favorites like crumbly Italian Parmigiano Reggiano, aged Cheddars studded with crystals, and buttery Manchegos ready to pair with soft Membrillo. Discover the best cheese for every dish, plus sheep’s milk and hard goat cheese varieties within our carefully curated selection!
Name
Milk Type
Texture
Type
Origin
Shape
Price
Availability
85 - 112 of 112 products
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85 - 112 of 112 products
Previous  1 2 3 4 
Idiazabal Smoked
Idiazabal Smoked
from Spain by Bideki

A sheep's milk cheese from Basque country in Spain, smoked in beechwood.

4.7(3 reviews)
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Pecorino Romano
Pecorino Romano
from Italy by Sini Fulvi

A strong-flavored, rock hard cheese from Lazio, Italy, perfect for grating.

4.7(3 reviews)
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Asiago Stravecchio Extra
Asiago Stravecchio DOP Extra
from Italy by GourmetFoodStore.com

A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.

4(4 reviews)
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Sheep Milk Cheese with Wild Berries
Sheep Milk Cheese with Wild Berries
from Spain by La Antigua

A naturally creamy and sweet sheep’s milk from Spain infused with wild berries

4(2 reviews)
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Manchego Cheese - Kosher - Pre order
Kosher Manchego Cheese - Aged 6 Months
from Spain by Aurora

A certified kosher version of the beloved Spanish sheep's milk cheese made from Manchega sheep milk.

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Garrotxa
Garrotxa
from Spain by Catalonia

An artisanal goat's milk cheese from the Catalunian region of Spain.

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Fol Epi
Fol Epi
from France by Fol Epi

Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.

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Sarafina Grated Parmesan Cheese | Bulk Cheese | Gourmet Food Store
Grated Parmesan Cheese
from France by Sarafina

Ideal for restaurants and caterers, our bulk bag of parmesan cheese by Sarafina comes finely grated, perfect for Italian specialties.

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Reggianito
Reggianito
from Argentina by Fromage Marquis

Argentina's answer to Parmigiano-Reggiano, this hard, salty cow's milk cheese grates wonderfully over pastas and other dishes.

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Manchego Cheese - Artisan D.O.P. - Aged 10 months
Manchego Cheese - Artisan D.O.P. - Aged 10 months
from Spain by Artequeso

An oily and crumbly premium aged Manchego from the La Prudenciana Estate In La Mancha, this is wonderfully bold and nutty.

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Verata Goat Cheese with Thyme - Organic
Organic Verata Goat Cheese with Thyme
from Spain by Hacienda Zorita

A very unique cheese made from the milk of the Verata cheese, infused with thyme for a fabulous aroma and flavor.

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Ubriaco al Prosecco Raw Milk
Ubriaco al Prosecco Raw Milk
from Italy

This sweet and fruity cheese is covered with Prosecco wine must (grape skins) during maturation.

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Pecorino Ginepro
Pecorino Ginepro
from Italy by Emilia

A sweet and fresh sheep's milk cheese from Romagna, Italy.

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Sancho Panza Manchego - Aged 12 Months
Sancho Panza Manchego - Aged 12 Months
from Spain by El Piconero

Aged for a year, this popular Spanish cheese from sheep's milk has a richer and deeper flavor than younger versions.

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Mini Manchego
Mini Manchego
from Spain by El Trigal

The ultimate tapas cheese, firm and buttery with a sharp flavor.

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Comte Bellecombe - 6 months
Comte Bellecombe - 6 months
from France by Les 3 Comtois

Firm, buttery with a great nutty flavor, this mild Comte is perfect for melting.

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Organic Queso De Dehesa Curado - Cured Sheep Milk Cheese - 12 months  | Gourmet Food Store
Organic Queso De Dehesa Curado - Cured Sheep Milk Cheese - 12 months
from Spain by Hacienda Zorita

A cured sheep’s milk cheese from Spain made from organic raw milk.

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Raw Sheep Milk Cheese Aged in Syrah Wine - Organic
Organic Raw Sheep Milk Cheese Aged in Syrah Wine
from Spain by Hacienda Zorita

This organic sheep's' milk cheese from Spain is aged for 6 months for a buttery texture and a sweet and fruity flavor.

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Idiazabal Smoked D.O.P.
Idiazabal Smoked D.O.P.
from Spain by Artzai Gazta

A great Spanish cheese with rich, complex flavors complemented by smoky undertones.

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Garrotxa Spanish Cheese
Garrotxa Spanish Cheese
from Spain by Mogent

An artisanal cheese produced in small farms in Catalunia, Spain, this goat cheese is aromatic, milky and smooth.

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Montgomery's Farmhouse Cheddar
Montgomery's Farmhouse Cheddar
from United Kingdom by Neal's Yard Dairy

Bursting with bold umami flavor, this savory cheddar is firm with a crumbly texture and a finish that lingers on the palate.

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Smoked Cheddar
Smoked Cheddar
from United States by Plymouth Artisan Cheeses

Cold-smoked, this Vermont cheddar is creamy yet complex, highlighted by meaty notes of flavor.

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Sambal Cheddar
Sambal Cheddar
from United States by Plymouth Artisan Cheeses

This cheese offers everything you love about classic cheddar but with a spicy twist thanks to the addition of chili-based Sambal.

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Paski Sir
Paski Sir
from Croatia by Paska Sirana d.d. Pag

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TomaTruffle - Precut
TomaTruffle - Precut
from United States by Point Reyes

This variation on a classic offers a creamy texture and buttery flavor punctuated by notes of earthy black truffle.

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Walpole - Gourmet Food Store
Walpole
from United States by WM Cofield

This alpine-inspired cheese with its nutty flavor, makes a delightful snack and melts like a dream.

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Garlic and Peppercorn Cheddar
Garlic and Peppercorn Cheddar
from United States by Plymouth Artisan Cheeses

This marbled cheddar offers a striking look and a complex flavor perfect for elegant presentations.

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Suffolk Punch Caciocavallo
Suffolk Punch Caciocavallo
from United States by Parish Hill Creamery

An American take on a traditional Italian favorite, this gourd-shaped cheese offers a delicious blend of tradition and innovation.

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85 - 112 of 112 products
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What makes a cheese hard? Beginning in the first stages of the cheesemaking process, they are pressed to remove excess moisture and then aged. Wheels are stored in caverns and specially designed refrigerators to provide the ideal environment to create the savory complexity intrinsic to this type of cheese. A true art form, each step adds up to create the dry, crumbly texture and tastes we know and love.

Types of Cheese

We offer a selection of hard cheeses that are sourced from all around the world, with famous offerings from Italy, France, Spain, Switzerland, the Netherlands, and more! Accompanying our classic varieties, you’ll find a host of new, exciting varieties to try.

Endlessly versatile, use them to shave over risotto and pasta, melt into fondue, and create sumptuous au gratin dishes. From classic staples to new great American cheeses from artisan creameries, like Fiscalini’s cheddar and Monterrey Jack, our selection has something for all.

And, if you like a great cheese board, we’ve created some fabulous cheese baskets! Perfect for appetizers or a gourmet gift, add a crusty baguette or mini toasts, a great bottle of wine, and you’ve got the ideal gift for the cheese-loving foodie in your life.

Hard Cheese Questions And Answers

Q:Can Hard Cheese be Frozen?
A:

Yes, hard cheeses can be frozen. However, their flavor and texture may be changed slightly once thawed. Freezing is one of the best storage options for the long-term preservation of cheese.

Q:How Should Hard Cheese Be Stored?
A:

The best way to store cheese is in the refrigerator. Be sure to tightly wrap each portion in wax paper or plastic wrap to keep them from drying out or absorbing any odors that may change their taste.

Q:What are the Distinguishing Features of Hard Cheese?
A:

Classic characteristics include their savory flavor, firm, grateable texture, and their endless versatility in the kitchen. These traits make firm cheeses a favorite among everyone, from the inexperienced home cook to the professional chef.

Q:What are Some Popular Examples of Hard Cheeses?
A:

The list of hard cheeses we know and love is long and delicious, but some of the most famous include Parmesan, Cheddar, aged Gouda, Emmental, Gruyére, and hard blue cheese like Stilton. These tasty options come in a variety of iterations and a range of price points. Browse and buy your favorites right here, at Gourmet Food Store!

Q:What are Hard Cheeses?
A:

A category of cheese that has a firm texture thanks to more moisture being pressed out during the initial cheesemaking process. This is followed by a longer aging period. You’ll be able to recognize these types of cheese by their dense texture and rich, complex flavor profile.

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