Pairing a wine with a truffle dish is greatly dependant on personal taste, and the particular type of dish prepared, and what kind of truffle product you are using. If the truffle is the centerpiece, go for a hearty, rustic red, and you can’t go wrong with vintages from truffle-producing regions.
- Earthy, full bodies red wines are an excellent match to truffles and truffle dishes. Try some from the region of Rhône, France.
- Italy’s Piedmontese wines are another excellent choice, as they are subtly aromatized with truffles.