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French vs Italian Truffles

Albertina Roca
  |   January 16, 2015   |  

French Truffles

French truffles include Perigord Winter Black Truffle, plus the Summer Black Truffles harvested in France, like the Truffe de la St. Jean. Fresh truffles from France are exquisite, and of very high quality, but consumers tend to believe they are superior to truffles from Italy, when in reality both types are equally desirable, although price and availability may differ due to seasonal difference in the harvests of each country.

Italian Truffles

One of the best known of all truffles, the aromatic Winter White truffle or Alba Truffle (Tarfutti Bianco) is found in many different parts of Italy (not just the region of Alba, contrary to popular belief). There is really no one Italian truffle, as Italy produces many different varieties of truffles, including black and white, winter and summer. Truffles from Italy or France are of equal quality, although price and availability may vary due to seasonal conditions, or quantity of truffles harvested. You’ll get the highest quality truffle, no matter if it comes from Italy or France.

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Author

Albertina Roca

Meet Albertina, a seasoned food writing wordsmith and marketing creative split between the sizzling vibes of Miami and the charming streets of Buenos Aires. With a solid 20 years in the traditional and digital advertising world for the gourmet food industry, she’s mastered the art of making words as mouthwatering as the dishes they describe. She’s proudly been part of the Gourmet Food Store family (and its brands) since its very beginnings, and what a fun, flavor-packed journey it has been!

Her journey began at Rutgers College, where she studied in History and Political Science, with a minor in English Lit (where are my Jane Austen fans at?). She honed her craft at The Miami Ad School in South Beach, where creativity and copy collided under the South Florida Sun. From the neon streets of South Beach to the tango beats of Buenos Aires, her pen dances with the rhythm of whatever gastronomic tales she gets to write at the time.

Currently savoring life in Buenos Aires, Argentina, she’s bilingual in English and Spanish, an avid reader, and cheese addict.

Her writing? Seasoned with creativity, spiced with experience, and garnished with a dash of wit.

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