Boasting big bold and beefy flavor, our 100% grass-fed whole strip loin is full of possibilities, broken down into roasts, steaks, medallions, and so much more. The gastronomic potential of this muscle is virtually limitless! The strip loin is a special cut of meat, boasting the same muscle as the juicy and flavorsome rib, the strip loin provides the same eating experience as a rib roast at a fraction of the price. Already a more economical cut, save still more by buying your meat whole and fabricating it into smaller portions yourself. Not only does it come at a price reduction, but it’s also a great way to save money and gain access to a number of cuts that are hard to find in your generic grocery store meat aisle.
Sourced from one of the leading purveyors of grass-fed beef in the Southern Hemisphere, our whole beef strip loin comes from Angus Pure Special Reserve. Their 100% grass-fed and finished beef perfectly captures the exceptional environment in which they spend their lives. Completely free of antibiotics, hormones, and growth stimulants; our beef is clean, wholesome, and delicious. Both socially responsible and environmentally friendly, our Angus beef is one indulgence you can feel good about having.
Each of our grass-fed strip loins weighs in at approximately 10-pounds, providing a whole lot of meat as well as a whole lot of options. Slice them into your desired thickness for delicious NY Strip steaks or cut down into several roasts. Trim from this cut is perfect for use in stir-fries and fajitas, cubed for stews, or simply ground for a delicious savory mince. Frozen or chilled, order our strip loin ready to be cooked immediately or save it for a future event. Sold singly or in bulk packs of four, get exactly the amount of gourmet New Zealand Angus strip loin at the temperatures you require!