This Angus beef Bavette steak is a lean yet delicious portion perfect for grilling. Sourced from 100% grass fed beef, it offers a superior flavor and texture. Each hefty steak is approximately 9-ounces in weight, offering the ideal single serving. More often marketed as flap steak in most generic groceries, the Bavette is a delicious portion that offers incredible taste.
What is Bavette Steak?
Bavette is the French term for flap steak. Sourced from the bottom of the sirloin (or the abdominal muscles of the cow), this area boasts a generous amount of marbling and a relatively tender texture. A thin steak with excellent flavor and fat distribution, this is the ideal portion for a quick sear in a hot pan or on the grill.
Silver Fern Farms is a co-op consisting of 16,000 family farms from across New Zealand. Each farmer adhears to a strict set of environmetal and animal husbandry guidelines culminating in the production of some of the most flavorful, high-quality meat in the world. Free of antibiotics, hormones, and GMOs, this grass fed beef is as wholesome as it is delicious. When you buy from Silver Fern Farms, you’re not just buying exceptional beef: you’re also supporting the humane treatment of animals and the sustainability of independent farmers.