AnchoviesIf you love zesty and exotic seafood treats, you've come to the right place. Our selection of premium anchovies is second to none. Delicious anchovies sourced from the coasts of Spain, Morocco, and Greece, are among our collection of briny options. Hand filleted and cleaned, each delicate fish is carefully packed into an array of delicious marinades. Suspended in flavor, you’ll find anchovies in oil, vinegar, spices, even a combination of the three. No matter your favorite flavor or method of preparation, if you love anchovies, you’re in the right place!
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Frozen Angulas - Baby Eel
Flavorful and delicate, these silvery baby eels are packed and quick-frozen to retain that fresh ocean taste.
Cockles in Brine
Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.
Sea Urchin Roes in Brine
by La Brujula
Beautiful in color and delicious in flavor, sea urchin roe is the chef’s dream ingredient and the gourmand’s delight.
Anchodina Fillet in Olive Oil
Spanish sardine loin fillets cut into fours and packed in smooth and fruity Arbequina olive oil and salt.
A Spanish delicacy, this umami bomb is the perfect garnish to any simple dish, adding a transformative savory flavor.
Anchovy Fillets in Olive Oil
by Bahia Santosa
Offering a bold and savory flavor, these Portuguese anchovies are hand-packed in fragrant olive oil.
Razor Shells in Brine
by La Brujula
Large razor clam fillets are immersed in a salty brine that captures and preserves all the fresh taste of the ocean.
Anchovy Fillet in Sunflower Oil
by El Capricho
Delicious Spanish anchovies are carefully filleted before being suspended in a light sunflower oil with just a touch of salt to round out the flavors.
Cooked Octopus Legs
Tasty and tender, you’ll love the convenience and versatility of these cooked octopus legs.
About Our Premium Anchovies
Surprisingly versatile you can’t go wrong with a can or two of anchovies, and we have an excellent assortment from which to choose. Keep a selection on hand in your pantry to add deep umami flavor to everything from sauces and spreads to pizzas and pasta!
What Are Anchovies?
While anchovies have been a fixture in various cuisines, especially those of the Mediterranean, there remains a certain amount of confusion around these tasty little fish. Intensely fishy, salty, and flavorful, anchovies can be found anywhere from the Mediterranean to as far north as Scandinavia. Salt-cured anchovy filets are generally packed in oil or marinated in a combination of seasonings and vinegar. Wonderfully versatile, a single fillet can make a world of difference in a wide range of dishes, buoying up the flavors and adding depth and complexity.
Anchovies vs sardines
While anchovies and sardines are worlds apart in an abundance of ways, you’ll often find the two confused. Perhaps because they are both relatively small oily fish. Or perhaps because they both generally come packed in tins and are often resting side-by-side on supermarket shelves. There are a couple of easy ways to tell the two apart and ensure you’re getting the fish you’re really after.
When the tins are opened, the difference between the two fishes is obvious. Sardines are visibly larger than the tiny anchovy, and the color of their flesh is a pale silvery-white color. Anchovies, in contrast, have dark reddish-grey flesh thanks to the salt-curing process that preserves them. If you’re still stumped on which fish your recipe needs, taste them! Sardines have a milder flavor, light and slightly briny, while anchovies offer an aggressive burst of umami, perfect for infusing dishes with deep savory flavor!
Anchovies Questions And Answers