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Polenta with Porcini Mushrooms

from Italy by Tealdi
Item description Temp PRICE PER UNIT Price Qty Sku
1 jar - 1.28 lbs room temp $17.30 $17.30
12 jars - 1.28 lbs ea room temp $15.57 $186.84

Polenta with Porcini Mushrooms

Soft Italian polenta made in the Piedmontese tradition is mixed with aromatic porcini mushrooms and cooks to creamy perfection. Keep it around for a quick gourmet weeknight meal, or send to the foodie in your life as part of an authentic Italian gourmet food gift basket.
Ingredients: Corn flour, boletus mushrooms (boletus edulys) 2%, flavoring
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
Origin: Italy
Pantry Categories: Polenta

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Polenta with Porcini Mushrooms Recipes

Sauted Sea Bass Over Polenta Recipe
Sauted Sea Bass Over Polenta Recipe
A beautiful sea bass steak deserves the royal treatment! A quick marinade and saute with fine olive oil is all it needs to let the flavor shine. Served over a decadent cream cheese polenta, it's hearty, delicious and sophisticated enough to serve to family and guests.
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