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Corn Flour with Porcini Mushrooms

Polenta with Porcini Mushrooms

from Italy by Tealdi
ITEM DESCRIPTION TEMP   PRICE QTY SKU
1 jar - 1.28 lbs room temp   $15.75
3301301

About Polenta with Porcini Mushrooms

Soft Italian polenta made in the Piedmontese tradition is mixed with aromatic porcini mushrooms and cooks to creamy perfection. Keep it around for a quick gourmet weeknight meal, or send to the foodie in your life as part of an authentic Italian gourmet food gift basket.
Ingredients: Corn flour, boletus mushrooms (boletus edulys) 2%, flavoring
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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Product Questions And Answers
Polenta with Porcini Mushrooms Recipes
Sauted Sea Bass Over Polenta Recipe
A beautiful sea bass steak deserves the royal treatment! A quick marinade and saute with fine olive oil is all it needs to let the flavor shine. Served over a decadent cream cheese polenta, it's hearty, delicious and sophisticated enough to serve to family and guests.
View Full Recipe.
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