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Recipes

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1 - 28 of 152 products
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Alpine Raclette Recipe
Alpine Raclette Recipe

When winter seems like it will never end, gather your friends together and have a raclette party! This classic ski resort recipe involves lots of gooey melted cheese, crusty bread, mouthwatering meats and hearty potatoes. It's fun, it's delicious, and it will definitely cheer up the winter nights.

Spanish Seafood Paella Recipe
Spanish Seafood Paella Recipe

There's nothing more traditional in Spanish cuisine than a great paella. Our version of the seafood paella is prepared in two stages: the seafood cooked first to preserve the texture, then the rice cooked al dente. Make sure to use paella rice like Bomba.

Steamed Chicken Dumplings Recipe
Steamed Chicken Dumplings Recipe

Some call them dumplings, some call them momos, we just call them delicious! This classic dumpling is filled with flavorful chicken and served with a delicious lemon sauce, and are perfect to try your hand at homemade dim sum.

Prosciutto Ham, Baked Pears and Mozzarella Burrata Appetizer Recipe
Prosciutto Ham, Baked Pears and Mozzarella Burrata Appetizer Recipe

A super easy appetizer that amps up the wow factor! Pears baked in honey and fine Italian balsamic, plus sweet burrata cheese, are rolled up in flavorful prosciutto di parma. Depending on the season, substitute with peaches or figs.

Grilled Marinated Quail Recipe
Grilled Marinated Quail Recipe

Discover a new and wonderful ingredient to grill with: quail! These tiny, delicate birds are actually great for grilling, as they cook in no time at all and really go well with any sort of rub or marinade. If using bone-in quail - which is a bit more flavorful thanks to that bone, allow 1-2 minutes extra grilling.

Red Velvet Truffles Recipe
Red Velvet Truffles Recipe

Festive and delicious, our Red Velvet Truffles are just the thing to make to serve on special occasions like Christmas, and of course, Valentine's Day! Our recipe doesn't even require you to turn on the oven.

French Black Macarons with White Chocolate Orange Ganache Recipe
French Black Macarons with White Chocolate Orange Ganache Recipe

A recipe for Halloween macarons that's more vamp than camp! Making your own macarons doesn't have to be a terrifying through - a little time, a little patience and the right ingredients are all you need. We went for a gothic look with a deep black, easily achieved with food coloring, but you can adjust the recipe to create the color you want, like ghoulishly purple or monster green? The filling is white chocolate tinted with orange coloring, but you can fill it with pumpkin jam, orange preserves, or pretty much anything you want.

Champagne Chocolate Cake Ball Truffles Recipe
Champagne Chocolate Cake Ball Truffles Recipe

The chocolate truffle is an indulgent thing, but add champagne, and it becomes just decadent. Take this recipe out for your most glamorous occasions, like New Years Eve!

Honey and Red Wine Glazed Ham Recipe
Honey and Red Wine Glazed Ham Recipe

This recipe for a mouthwatering glazed ham will make you the talk of the dinner party circle. Glazed with a mix of honey, sugar and red wine, it's sweet, it's savory, it's impressive and it will keep you going for many meals.

Smoked Salmon Mini Quiches Recipe
Smoked Salmon Mini Quiches Recipe

A new take on the classic smoked salmon and creme fraiche appetizers, our crust-less Smoked Salmon Mini Quiches are super easy to make, and stunning to serve. A flavorful appetizer for a fresh spring lunch. Note: you can make these ahead and store in the freezer.

Smoked Trout Appetizers Recipe
Smoked Trout Appetizers Recipe

Delicate and milder than smoked salmon, smoked trout makes a light and refreshing crowd-pleasing start to a meal. Our smoked trout cups are filled with buttery smoked trout, fresh herbs, smooth creme fraiche and the lightest touch of Dijon mustard.

Apple Crumble Recipe
Apple Crumble Recipe

Served warm and paired with a scoop of ice cream, this mouthwatering apple crumble pie is a treat that you'll make all year long! The crumbly topping melts in your mouth, while the crisp apples paired with warm cinnamon are comforting and delicious.

Deviled Eggs Three Ways Recipe
Deviled Eggs Three Ways Recipe

Colorful and flavorful, deviled eggs are the perfect portable appetizers for spring picnics and outdoor events. We made three deliciously different fillings to change things up a bit - smooth and buttery avocado, hearty and smoky bacon and cheddar, and a classic paprika deviled egg topped with classic black caviar.

Poppyseed Crackers, Brie and Smoked Salmon Appetizer Recipe
Poppyseed Crackers, Brie and Smoked Salmon Appetizer Recipe

This simple yet delicious poppyseed cracker recipe leaves packaged crackers in the dust! Flaky and buttery, with just the perfect amount of crunch, they're the perfect partner for slices of pillow-y brie and silken smoked salmon.

Crispy Tuna Tempura With Mirin Sauce Recipe
Crispy Tuna Tempura With Mirin Sauce Recipe

A classic crispy Japanese tempura made with a beautiful tuna steak, the secret to this recipe lays with creating the perfect tempura batter, so make sure to follow the instructions as closely as possible. Serve it with the classic mirin sauce mixed with soy sauce for a sweet dipping sauce.

Rose Water, Lime and Strawberry Wine Sangria Recipe
Rose Water, Lime and Strawberry Wine Sangria Recipe

A lovely cocktail that's fresh and feminine and perfect to drink on warm spring afternoons! Tart and citrusy lime syrup blends with sweet rose wine, sparkling prosseco and a dash of fragrant rose water, for a pretty twist on a sangria that looks fabulous served at bridal showers and other seasonal events.

Goat Cheese and Serrano Ham Dates Recipe
Goat Cheese and Serrano Ham Dates Recipe

An appetizer that will win the night! Sweet dry dates stuffed with tangy chevre goat cheese cheese and wrapped in flavorful Spanish serrano ham, grilled to perfection.

French Fondant Cake Recipe (Lava Cake)
French Fondant Cake Recipe (Lava Cake)

Gooey, super-chocolaty, warm and delicious, a French fondant au chocolat looks very similar to the American Lava Cake, but it’s actually a bit different (and more delicious, we think!). The American version is based on the French Moelleux cake. The main difference? Fondant cakes have a piece of chocolate or ganache in the middle, which melts into liquid chocolate goodness. Think of it as the Lava Cake, reloaded.

Pumpkin Gnocchi Recipe
Pumpkin Gnocchi Recipe

There's nothing more delicious than home-made pasta, especially our super healthy recipe for pumpkin gnocchi. Baking the pumpkin instead of boiling it ensures you don't have any excess water and the gnocchi is plump and firm. Note: substitute for Parmigiano Reggiano if you can't find Grana Padano.

Duck Breast with Foie Gras and Balsamic Cherries Recipe
Duck Breast with Foie Gras and Balsamic Cherries Recipe

A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!

Passion Fruit Pavlova Recipe
Passion Fruit Pavlova Recipe

Pavlovas are a classic European dessert of light and crusty meringue. The stiff meringue “pillows” hold up beautifully and provide the perfect centerpiece for the lush passion fruit cream, with a soft center that melts in your mouth at the first bite.

White Chocolate and Raspberry Panna Cotta Recipe
White Chocolate and Raspberry Panna Cotta Recipe

This sophisticated dessert is beautiful to serve and really delicious. We also love how easy it is to make, requiring no baking and no cooking (well, unless you consider boiling cream cooking!). You can substitute the raspberries for strawberries, blueberries, or whatever fruit is in season.

Sea Salt Chocolate Ganache Tart Recipe
Sea Salt Chocolate Ganache Tart Recipe

This dessert takes a little time and skill, but the decadent results are completely worth the effort. Luscious ganache is paired with a buttery tart crust and topped with sea salt flakes for a sophisticated final touch.

Passionfruit Tart Recipe
Passionfruit Tart Recipe

A perfectly airy passion fruit mousse is nestled on top of a mouthwateringly buttery tart shell, blending both sweet, savory and tart flavors for the perfect summer dessert. Not a fan of passion fruit? Substitute with your favorite flavor frozen puree instead.

Rosemary Roasted Leg of Lamb Recipe
Rosemary Roasted Leg of Lamb Recipe

Perfect for your Easter feast, our delicious and tender Roasted Leg of Lamb recipe is a winning combination of high quality lamb with simple yet flavorful ingredients like fresh rosemary, lemon and garlic. Served with your favorite sides - like mashed or roasted potatoes, it can also serve as a weekday dinner dish or weekend lunch.

Apple Galette Recipe
Apple Galette Recipe

Super versatile, the trick to a galette - a rustic, country-style French tart - is on perfecting the crust and using seasonal ingredients for the filling. We used juicy apples and blueberries, but use whatever looks fresh and delicious at your local farmer's market to make this year-round.

Orange-Strawberry Ricotta Cake With Orange Syrup Recipe
Orange-Strawberry Ricotta Cake With Orange Syrup Recipe

A light and fluffy cake gets loaded with fresh seasonal fruit and a sweet orange syrup! Our Ricotta Cake is perfect to serve with afternoon coffee and tea, or as a fresh dessert paired with whipped cream or a scoop of vanilla ice cream. Yum!

Seed-Crusted Salmon With Parsley Mash and Quinoa Salad Recipe
Seed-Crusted Salmon With Parsley Mash and Quinoa Salad Recipe

If you have one salmon recipe if you weekly rotation, this seed-crusted marvel should be it! So easy to make, so elegant to serve, it's a super healthy dish - the salmon is packed with healthy Omega-3 fats which are boosted by the nutritious seeds. We served it with a nutrient combo of quinoa, peppers and tomatoes, and creamy mashed potatoes.

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