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Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.

Caviar from our very own rivers with silvery eggs and an earthy flavor.

Gift box of assorted chocolates.

Exotic, refreshing and delicious passion fruit, pureed and frozen for cocktails and more.

Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.

Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.

Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.

Our best American caviar, this is a sophisticated roe remarkably similar to Caspian Osetra in flavor.

One of the greatest caviars to emerge from America, you’ll love its delightfully nutty flavor and clean finish.

Bite into these buttery tarts filled to the brim with zesty dill and pepper gravlax salmon! The unique spicy flavor of the salmon is pared down with creamy creme fraiche. A bit of dill and some meaty avocado, and this appetizer recipe is done in a pinch.

This recipe for a mouthwatering glazed ham will make you the talk of the dinner party circle. Glazed with a mix of honey, sugar and red wine, it's sweet, it's savory, it's impressive and it will keep you going for many meals.

A new take on the classic smoked salmon and creme fraiche appetizers, our crust-less Smoked Salmon Mini Quiches are super easy to make, and stunning to serve. A flavorful appetizer for a fresh spring lunch. Note: you can make these ahead and store in the freezer.

Our Mac and Cheese is loaded with decadent truffle cheese, heavy cream and Parmigiano Reggiano cheese for extra creaminess. Truffle salt, truffle oil and a few thin slices of aromatic fresh black truffle, and you've got the grown-up and sophisticated version of Mac and Cheese.

Try this easy and mouthwatering smoked salmon appetizer recipe of buttery smoked salmon pouches filled with cream cheese and succulent king crab meat.

Try our luxurious and delicious recipe for gourmet truffle deviled eggs, made with luxurious truffle oil and mixed in with pieces of tasty bacon. Serve with your best wines or champagne!

A plump brisket is always a centerpiece dish for a special occasion, especially when you're using succulent, beautifully marbled wagyu beef from New Zealand.

Delicate and milder than smoked salmon, smoked trout makes a light and refreshing crowd-pleasing start to a meal. Our smoked trout cups are filled with buttery smoked trout, fresh herbs, smooth creme fraiche and the lightest touch of Dijon mustard.

Caramelized layers of pastry, butter, and just the right hit of salt coordinate to make one of France’s most delicious additions to the world of viennoiserie.

Start a sophisticated soiree in the most sophisticated way with these glamorous deviled eggs topped with glittering black caviar. Luxurious but super simple!

Impress your guest with your sushi-making skills with our incredible smoked salmon sushi roll. Made with slices of buttery smoked salmon, rolled up with sweet mango, avocado and topped with black caviar, this smoked salmon appetizer is simple to make, delicious and looks beautiful when served.

A fresh appetizer recipe that will cool you right down! Crunchy little cucumber slices act as vessels for the smoked salmon and Boursin cheese dip, and are a one-bite-wonder. Perfect to serve as an elegant hors d'oeuvre for a summer party, or perfectly dainty bridal shower starter.

An easy way to make a luxurious appetizer - toast some crusty French bread, slice and top with an aromatic mix of garlic, truffle oil and shaved fresh black truffles.

This sophisticated dessert is beautiful to serve and really delicious. We also love how easy it is to make, requiring no baking and no cooking (well, unless you consider boiling cream cooking!). You can substitute the raspberries for strawberries, blueberries, or whatever fruit is in season.

Romesco sauce goes well with almost any food. The perfect pairing for meats, grilled vegetables, or fish, its smoky-sweet flavor is the ideal companion for our Iberico Pork chops. Quick to cook, this recipe is fancy enough for company and easy enough to enjoy every day.