The Picnic Collection

Five pitcher-sized iced tea infusers of rare Pai Mu Tan white tea with hints of citrus, ginger and pear.

A delicious conserve of premium tender squid meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano

A great little snack of cured Spanish cheese mixed with sweet Tempranillo raisins in a glass jar.

This hardy French cheese is a popular favorite among all who taste it.

A camembert-style goat cheese from France.

A small-format saucisson sec style dry sausage crafted with pork meat in Chicago.

A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.

A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago.

A masterful mini-format chorizo-style salami made with pork cured with Pimenton de la Vera

A dry sausage crafted in the Spanish chorizo style, cured with red pepper and paprika, sweet red wine, and fennel.

Gluten-free roasted nuts, including almonds, macadamia nuts, cashews and peanuts. A great source of fiber and protein!

Similar to a tapenade, this spread blends meaty Kalamata olives from organic groves, oregano and extra virgin olive oil.

Whisper-thin wafter crackers flavored with fresh tomato and basil are the perfect partners to your summer soirees.

An extra aged, 12 month raw sheep’s milk cheese from Zamora, from the milk of Churra sheep in a practical dispenser.

Deeply savory, these flavorful crackers are salty, crunchy, and oh so delicious!

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.

Our best-selling sustainable Norwegian salmon trout, perfectly smoked and cured.

The Greek table olive par excellence, the meaty eggplant-hued Kalamata is rich and fruity, with a distinct smoky flavor.

A naturally creamy and sweet sheep’s milk from Spain infused with wild berries

Made the old-fashioned European way, this delicious French dijon is filled with whole mustard seeds and seasonings

An assortment of sweet Spanish cookies filled with varied fruit jam, in a decorative tin.

These perfect crunchy and whisper-thin crackers are the ideal companion to your parties and entertaining!

A truly terrific creamy and buttery sauce made utterly decadent by fusing Italian truffles with the finest Parmesan cheese.

A mouthwatering assortment of artisan small-format salami from Chiacago-based Red Bear Provisions.

A fresh and light take on the classic French rillettes, made with lump crabmeat and white fish meat blended with crème fraiche, sunflower oil and seasonings.

A ready-to-eat sampler of Red Bear Provisions' salami, plus other delicious accoutrements.

A beautifully pickled mild pepper with a tender and meaty flesh, organically grown in the Spanish Basque Country.