The Picnic Collection
29 - 56 of 63 products
Pico
from France
by Picandine
A camembert-style goat cheese from France.
5(8 reviews)
Sacre Bleu Dry Salami Sticks
from United States
by Red Bear Provisions
A small-format saucisson sec style dry sausage crafted with pork meat in Chicago.
5(4 reviews)
San Joaquin Gold
from United States
by Fiscalini
A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.
5(4 reviews)
Holy Cow Dry Salami Sticks
from United States
by Red Bear Provisions
A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago.
5(2 reviews)
Del Toro Chorizo Sticks
from United States
by Red Bear Provisions
A masterful mini-format chorizo-style salami made with pork cured with Pimenton de la Vera
5(2 reviews)
Diablo Dry Salami Sticks
from United States
by Red Bear Provisions
A dry sausage crafted in the Spanish chorizo style, cured with red pepper and paprika, sweet red wine, and fennel.
5(1 review)
Spanish Cocktail Nut Mix Royale
from Spain
by Indeal
Gluten-free roasted nuts, including almonds, macadamia nuts, cashews and peanuts. A great source of fiber and protein!
5(1 review)
Organic Kalamon Olive Spread
from Greece
by Esti
Similar to a tapenade, this spread blends meaty Kalamata olives from organic groves, oregano and extra virgin olive oil.
5(1 review)
Kalamata Pitted Olives
from Greece
by Esti
The Greek table olive par excellence, the meaty eggplant-hued Kalamata is rich and fruity, with a distinct smoky flavor.
4.5(2 reviews)
Burro Parmigiano (Truffle Sauce)
from Italy
by Eugenio Brezzi
A truly terrific creamy and buttery sauce made utterly decadent by fusing Italian truffles with the finest Parmesan cheese.
French Crab Rillettes
from France
by Les Mouettes d'Arvor
A fresh and light take on the classic French rillettes, made with lump crabmeat and white fish meat blended with crème fraiche, sunflower oil and seasonings.
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