The Picnic Collection

A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago.

Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.

A sustainable, bold, and rich salami made with Texas wild boar, always hormone and antibiotic free.

A masterful mini-format chorizo-style salami made with pork cured with Pimenton de la Vera

A dry sausage crafted in the Spanish chorizo style, cured with red pepper and paprika, sweet red wine, and fennel.

A superbly flavorful cured sausage from coveted Iberico pigs raised on acorns in the Spanish Dehesa.

Gluten-free roasted nuts, including almonds, macadamia nuts, cashews and peanuts. A great source of fiber and protein!

Similar to a tapenade, this spread blends meaty Kalamata olives from organic groves, oregano and extra virgin olive oil.

Whisper-thin wafter crackers flavored with fresh tomato and basil are the perfect partners to your summer soirees.

Deeply savory, these flavorful crackers are salty, crunchy, and oh so delicious!

An extra aged, 12 month raw sheep’s milk cheese from Zamora, from the milk of Churra sheep in a practical dispenser.

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

Our best-selling sustainable Norwegian salmon trout, perfectly smoked and cured.

The Greek table olive par excellence, the meaty eggplant-hued Kalamata is rich and fruity, with a distinct smoky flavor.

A naturally creamy and sweet sheep’s milk from Spain infused with wild berries

Made the old-fashioned European way, this delicious French dijon is filled with whole mustard seeds and seasonings

An assortment of sweet Spanish cookies filled with varied fruit jam, in a decorative tin.

These perfect crunchy and whisper-thin crackers are the ideal companion to your parties and entertaining!

A truly terrific creamy and buttery sauce made utterly decadent by fusing Italian truffles with the finest Parmesan cheese.

Finest black tea leaves from Sri Lanka deliver a crisp, refreshing and robust iced tea.

This jarred eggplant is wonderfully rich and flavorful whether eaten on its own or tossed on salads, or served alongside fish and meats.

Five pitcher-sized iced tea infusers of rare Pai Mu Tan white tea with hints of citrus, ginger and pear.

A delicious conserve of premium tender squid meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano

A mouthwatering assortment of artisan small-format salami from Chiacago-based Red Bear Provisions.

A fresh and light take on the classic French rillettes, made with lump crabmeat and white fish meat blended with crème fraiche, sunflower oil and seasonings.

A ready-to-eat sampler of Red Bear Provisions' salami, plus other delicious accoutrements.

This hardy French cheese is a popular favorite among all who taste it.

A beautifully pickled mild pepper with a tender and meaty flesh, organically grown in the Spanish Basque Country.