Never overpowering, this intense yet smooth sauce delivers a kick to the taste buds, while still retaining a clean and sharp flavor.
A classic spread of salted carp roe, olive oil and lemon juice, pair this rich and salty dip with veggies or pita.
A small-format saucisson sec style dry sausage crafted with pork meat in Chicago.
Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.
From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella
Golden honeycomb with Georgia flower nectar.
The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.
Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.
A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago.
A sustainable, bold, and rich salami made with Texas wild boar, always hormone and antibiotic free.
A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.
A dry sausage crafted in the Spanish chorizo style, cured with red pepper and paprika, sweet red wine, and fennel.
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
An absolutely lovely (not to mention very famous) triple crème cheese.
Smooth and decadent foie gras blended with earthy, luxurious black truffles.
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.
Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.
Specially ordered for the utmost freshness, this soft mozzarella pouch oozes with rich creamy goodness
An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
The way mustard used to be prepared, thick and intense
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
Savor the light, delicate and sublimely sweet flavor of our dainty macarons, crafted in France in a wonderful array of pretty colors and delicious flavors.
Slice this chunky pimenton seasoned Spanish sausage into thick slices and serve them on top of slices of baguette.
A fantastic seasonal cheese made of sheep's Milk and Spanish Tempranillo wine, aged for one year.
This jarred eggplant is wonderfully rich and flavorful whether eaten on its own or tossed on salads, or served alongside fish and meats.