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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
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The Picnic Collection

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1 - 28 of 55 products:
Rougie Duck Foie Gras | Pate de Foie Gras | Gourmet Food Store
from Canada by Rougie
Smooth and decadent foie gras blended with earthy, luxurious black truffles.
5 out of 5 stars rating (8 reviews)
Saucisson Sec Sausage
from United States by Terroirs d'Antan
A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.
5 out of 5 stars rating (5 reviews)
Pico
from France by Picandine
A camembert-style goat cheese from France.
5 out of 5 stars rating (5 reviews)
San Joaquin Gold
from United States by Fiscalini
A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.
5 out of 5 stars rating (4 reviews)
Sacre Bleu Dry Salami Sticks
from United States by Red Bear Provisions
A small-format saucisson sec style dry sausage crafted with pork meat in Chicago. 
5 out of 5 stars rating (4 reviews)
Assorted French Macarons | Gourmet Food Store
from France by Patachoux
Savor the light, delicate and sublimely sweet flavor of our dainty macarons, crafted in France in a wonderful array of pretty colors and delicious flavors.
5 out of 5 stars rating (3 reviews)
Taramosalata Greek Style Caviar Spread
from United States by Krinos
A classic spread of salted carp roe, olive oil and lemon juice, pair this rich and salty dip with veggies or pita.
5 out of 5 stars rating (2 reviews)
Basque Green Peppers in Brine
from Spain by Himafesa
The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.
5 out of 5 stars rating (2 reviews)
Red Sweet Piquillo Peppers
from Spain by Dantza
From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella
5 out of 5 stars rating (2 reviews)
Holy Cow Dry Salami Sticks
from United States by Red Bear Provisions
A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago. 
5 out of 5 stars rating (2 reviews)
The Savannah Bee Company Honeycomb Box
from United States by The Savannah Bee Company
Golden honeycomb with Georgia flower nectar.
5 out of 5 stars rating (1 review)
Chorizo Espanol, Dry Cured
from United States by Terroirs d'Antan
Slice this chunky pimenton seasoned Spanish sausage into thick slices and serve them on top of slices of baguette.
5 out of 5 stars rating (1 review)
Idiazabal Smoked
from Spain by Bideki
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
5 out of 5 stars rating (1 review)
Grilled Artichokes
from Italy by Tealdi
Succulent and meaty Italian artichoke hearts and stems are grilled and marinated in olive oil and vinegar.
5 out of 5 stars rating (1 review)
Diablo Dry Salami Sticks
from United States by Red Bear Provisions
A dry sausage crafted in the Spanish chorizo style, cured with red pepper and paprika, sweet red wine, and fennel.
5 out of 5 stars rating (1 review)
Prosciutto Di Parma - Trimmed Boneless Ham
from Italy by Vill Antica
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
5 out of 5 stars rating (19 reviews)
Saint Andre
from France by Fromage Marquis
An absolutely lovely (not to mention very famous) triple crème cheese.
5 out of 5 stars rating (10 reviews)
Scottish Smoked Salmon - Hand-Sliced - Kosher
from United Kingdom by Pinnacle
Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.
5 out of 5 stars rating (18 reviews)
Swiss Gruyere
from Switzerland by Emmi
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
5 out of 5 stars rating (6 reviews)
Manchego - Aged 6 Months
from Spain by Merco
An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.
5 out of 5 stars rating (23 reviews)
Comte - 5 months
from France by Fromage Marquis
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
4.5 out of 5 stars rating (7 reviews)
Burrata Cheese
from United States by Mamma’s Cheese
Specially ordered for the utmost freshness, this soft mozzarella pouch oozes with rich creamy goodness
4.5 out of 5 stars rating (10 reviews)
Spanish Capers Nonpareilles In Brine
from Spain by Vegatoro
Jarred in vinegar, these handpicked Spanish capers add an exquisite briny pop to savory dishes.
4 out of 5 stars rating (3 reviews)
Wafer Crackers with Sesame and Poppy Seed
from Australia by Waterwheel
These perfect crunchy and whisper-thin crackers are the ideal companion to your parties and entertaining!
2 out of 5 stars rating (1 review)
Boquerones in Vinegar & Olive Oil
from Spain by Kiele
Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.
 
Burro Parmigiano (Truffle Sauce)
from Italy by Eugenio Brezzi
A truly terrific creamy and buttery sauce made utterly decadent by fusing Italian truffles with the finest Parmesan cheese.
 
Corona Blanca Spanish Fig and Almond Cake | Gourmet Food Store
from Spain by Corona Blanca
A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.
 
Grilled Aubergines
from Italy by Tealdi
This jarred eggplant is wonderfully rich and flavorful whether eaten on its own or tossed on salads, or served alongside fish and meats.
 
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