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The Picnic Collection

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1 - 28 of 64 products:
French Dijon Mustard
from France by Delouis Fils
Never overpowering, this intense yet smooth sauce delivers a kick to the taste buds, while still retaining a clean and sharp flavor.
5 out of 5 stars rating (8 reviews)
Pico
from France by Picandine
A camembert-style goat cheese from France.
5 out of 5 stars rating (8 reviews)
Taramosalata Greek Style Caviar Spread
from United States by Krinos
A classic spread of salted carp roe, olive oil and lemon juice, pair this rich and salty dip with veggies or pita.
5 out of 5 stars rating (4 reviews)
French Crispy Sea Salt Crackers
from France by Tresors Gourmands
Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.
5 out of 5 stars rating (3 reviews)
Red Sweet Piquillo Peppers
from Spain by Dantza
From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella
5 out of 5 stars rating (3 reviews)
The Savannah Bee Company Honeycomb Box
from United States by The Savannah Bee Company
Golden honeycomb with Georgia flower nectar.
5 out of 5 stars rating (2 reviews)
Boquerones in Vinegar & Olive Oil
from Spain by Kiele
Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.
5 out of 5 stars rating (2 reviews)
Grilled Artichokes
from Italy by Tealdi
Succulent and meaty Italian artichoke hearts and stems are grilled and marinated in olive oil and vinegar.
5 out of 5 stars rating (2 reviews)
Corona Blanca Spanish Fig and Almond Cake | Gourmet Food Store
from Spain by Corona Blanca
A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.
5 out of 5 stars rating (1 review)
Wild Boar Salami - 100% Wild Boar
from United States by Terroirs d'Antan
A sustainable, bold, and rich salami made with Texas wild boar, always hormone and antibiotic free.
5 out of 5 stars rating (1 review)
Lomo Iberico de Bellota Loin, Cured - Pre-sliced
from Spain by 5J
A superbly flavorful cured sausage from coveted Iberico pigs raised on acorns in the Spanish Dehesa.
5 out of 5 stars rating (1 review)
Traditional Crackers with Parmesan Cheese and Olive Oil, Vegetarian
from Spain by Paul and Pippa
Deeply savory, these flavorful crackers are salty, crunchy, and oh so delicious!
5 out of 5 stars rating (1 review)
Saint Andre
from France by Fromage Marquis
An absolutely lovely (not to mention very famous) triple crème cheese.
5 out of 5 stars rating (17 reviews)
Prosciutto Di Parma - Trimmed Boneless Ham
from Italy by Vill Antica
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
5 out of 5 stars rating (33 reviews)
Rougie Duck Foie Gras | Pate de Foie Gras | Gourmet Food Store
from Canada by Rougie
Smooth and decadent foie gras blended with earthy, luxurious black truffles.
5 out of 5 stars rating (13 reviews)
Brillat Savarin with Papaya
from France by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
5 out of 5 stars rating (24 reviews)
Swiss Gruyere
from Switzerland by Emmi
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
5 out of 5 stars rating (8 reviews)
Saucisson Sec Sausage
from United States by Terroirs d'Antan
A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.
5 out of 5 stars rating (7 reviews)
Scottish Smoked Salmon - Hand-Sliced - Kosher
from United Kingdom by Pinnacle
Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.
4.5 out of 5 stars rating (35 reviews)
Burrata Cheese
from United States by Mamma’s Cheese
Specially ordered for the utmost freshness, this soft mozzarella pouch oozes with rich creamy goodness
4.5 out of 5 stars rating (17 reviews)
Manchego - Aged 6 Months
from Spain by Merco
An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.
4.5 out of 5 stars rating (31 reviews)
French Whole Grain Old Fashioned Mustard
from France by Delouis Fils
The way mustard used to be prepared, thick and intense
4.5 out of 5 stars rating (3 reviews)
Idiazabal Smoked
from Spain by Bideki
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
4.5 out of 5 stars rating (3 reviews)
Assorted French Macarons | Gourmet Food Store
from France by Patachoux
Savor the light, delicate and sublimely sweet flavor of our dainty macarons, crafted in France in a wonderful array of pretty colors and delicious flavors.
4.5 out of 5 stars rating (7 reviews)
Chorizo Espanol, Dry Cured
from United States by Terroirs d'Antan
Slice this chunky pimenton seasoned Spanish sausage into thick slices and serve them on top of slices of baguette.
4.5 out of 5 stars rating (2 reviews)
Sheep Milk Cheese Aged in Tempranillo Wine
from Spain by La Antigua
A fantastic seasonal cheese made of sheep's Milk and Spanish Tempranillo wine, aged for one year.
4.5 out of 5 stars rating (2 reviews)
Traditional Assorted Spanish Cookies Gift Tin
from Spain by Casa de Alba
An assortment of sweet Spanish cookies filled with varied fruit jam, in a decorative tin.
3 out of 5 stars rating (1 review)
Burro Parmigiano (Truffle Sauce)
from Italy by Eugenio Brezzi
A truly terrific creamy and buttery sauce made utterly decadent by fusing Italian truffles with the finest Parmesan cheese.
 
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