Best Blue Cheese Pairings

Our spread offers a beautiful balance of flavors and makes an excellent addition to all your favorite dishes.

An aromatic pale yellow-amber honey that's full of aroma with an intense fresh flavor.

Musky duck foie gras gently marinated in Armagnac brandy.

A sumptously buttery and flavorful Spanish ham, Pata Negra Iberico de Bellota Ham is considered by most the world's best ham.

Sweet figs come together with rich balsamic and port wine in this delicious spread.

Hearty venison sausages made from New Zealand red deer, spices and fruity-sweet port wine.

A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.

A superbly flavorful cured sausage from coveted Iberico pigs raised on acorns in the Spanish Dehesa.

Made with a creamy blend of sweetened figs, this versatile sweet spread is positively bursting with flavor!

Our Blueberry fruit spread is made using time-honored French culinary tradition and all-natural ingredients.

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly

Sweet and smooth honey in beautiful mini jars with a traditional French country gingham pattern cap and hand-written label.

Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.

Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.

With deep amber color, this multifloral honey is floral and sweet, thick and delicious, plus rich in antioxidants.

These small, crunchy toasts are just perfect to serve caviar, spread some cheese or create delicious smoked salmon appetizers

A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.

Discover the smooth texture and incredible flavor of Pata Negra ham.

This famed specialty of salted and air-dried tenderloin meat hails from the Lombardy region of Italy.

A blend of sweet port wine with balsamic vinegar and caramelized onions.

The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.

A smooth, incredibly buttery and tender ham made from the coveted Iberico Pata Negra Spanish pigs.

Succulent Spanish Serrano ham elaborated artisanally by Fermin.

Succulent cherries are blended with rich balsamic vinegar and sweet port wine in this amazing preserve.

A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months.

A New York favorite, this dry salami makes for a delicately sweet yet rich and meaty addition to cheeseboards and antipasto platters