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Best Blue Cheese Pairings

Whether you are unwrapping a fudgy English Stilton, a piquant French Roquefort, or a buttery Italian Gorgonzola Dolce, the right accompaniment is the difference between a simple snack and a gourmet experience. Our Blue Cheese Pairings Collection is a curated vault of textures and flavors designed to balance the "blue mold" sting with sophisticated sweetness, crunch, and umami.
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57 - 64 of 64 products
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Pajarero Fig Jam
Pajarero Fig Jam
from Spain by Mitica

Gently crushed sweet Pajarero pigs blended with a touch of lemon blossom honey make this incredible sweet and chunky jam.

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Red Wine, Moscatel and Fig Vinegar Reduction Sampler
Red Wine, Moscatel and Fig Vinegar Reduction Sampler
from Portugal by Prisca Seduction

A great sample of three of Prisca's fabulously rich and delicious reductions.

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Blueberries with Vinegar and Port Wine
Pear with Vinegar and Port Wine Spread
from Portugal by Prisca Gourmet

A gorgeous spread made with ripe pears mixed with rich Balsamic and sweet port wine.

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Prosciutto Speciale - Sliced
Prosciutto Speciale - Sliced
from United States by Casella

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Lavender Honey
French Lavender Honey
from France by Martine

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Marcona Almonds in Rosemary Honey
Marcona Almonds in Rosemary Honey
from Spain by Mitica

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Pure Acacia Honey - Raw Honey
Pure Acacia Honey - Raw Honey
from France by Mas des Abeilles

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Marcona Almonds from Spain - Fried and Salted
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