Best Blue Cheese Pairings
Whether you are unwrapping a fudgy English Stilton, a piquant French Roquefort, or a buttery Italian Gorgonzola Dolce, the right accompaniment is the difference between a simple snack and a gourmet experience. Our Blue Cheese Pairings Collection is a curated vault of textures and flavors designed to balance the "blue mold" sting with sophisticated sweetness, crunch, and umami.
29 - 56 of 63 products
Wagyu Beef Bresaola, Cured, Sliced
from Australia
by Broadleaf
The rich coloring and intensely nuanced flavor profile of our Wagyu beef bresaola make it a must-have addition for any charcuterie board.
Linden Honey
from Italy
by Tealdi
An aromatic pale yellow-amber honey that's full of aroma with an intense fresh flavor.
5(3 reviews)
Chestnut Honey
from Italy
by Tealdi
A rich and robust honey of a dark amber color and an intense woodsy aroma, with notes of bitterness.
Prosciutto di Parma - Pre-Sliced
from Italy
by Ferrarini
An authentic, PDO Italian Prosciutto di Parma aged for over a year in cellars on the banks of the Parma river.
Spanish Wild Lavender Honey
from Spain
by Mitica
A light and floral pure raw honey harvested in Valencia, Spain, bottled in a gorgeous apothecary style glass bottle.
Sunflower Honey
from Italy
by Mitica
With its mild fruity flavor and dense, creamy texture, Mitica's raw and unfiltered Sunflower Honey is perfect to pair with cheeses.
Tuscan Chestnut Honey
from Italy
by Apicoltura dr. Pescia
Unfiltered, virgin monofloral Chestnut honey artisanally produced in Tuscany.
Pajarero Fig Jam
from Spain
by Mitica
Gently crushed sweet Pajarero pigs blended with a touch of lemon blossom honey make this incredible sweet and chunky jam.
Best Blue Cheese Pairings Questions And Answers