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Thousand Flower Honey From Piedmont

from Italy by Tealdi
Item description Temp PRICE PER UNIT Price Qty Sku
8.8 oz jar room temp $12.85 $12.85 4211601
12 x 8.8 oz jars room temp $11.57 $138.84 4211602

Thousand Flower Honey From Piedmont

Piedmont lies in the far north of Italy, a region of beautiful green grassy hills, flanked by the majestic Alps and the Appenines. The hills and forests are graced by a riot of wildflowers, beautiful, aromatic and unique, the nectar of which blend together to create this fabulous Thousand Flower Honey, or ‘Miele millefiori’ – honey of a thousand flowers.

One of the most rare of honeys, this is by definition unique – the honey bees feast on the nectar of the flowers that are in season at the time, creating a honey that’s multifaceted and almost impossible to reproduce. With deep amber color, this wonderful multifloral honey is floral and sweet, thick and delicious, plus rich in antioxidants. As perfect to pair with breakfast scones as it is drizzled over hard Italian cheeses.

Refrigerate after opening.

Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Reviews

Very tasty
Roberto from White Plains, NY
Now use honey in place of white sugar in my tea
Ruth from Henderson, NV
Amazing taste
Barbara from Kalispell, MT
This honey is the real deal. Authentic Mille Fiore honey is sourced in the Piedmont region of Italy. Its flavor is wonderful. Marvelous on toast or scones.

Questions and Answers

Q:Kindly tell me if Thousand flower honey from Piedmont is 100% pure and organic? Is it available in Mauritius?
A:The Thousand Flower Honey From Piedmont is 100% pure. It is not labeled organic but it can be considered so. Since it is not a perishable product it can be shipped out internationally.

Thousand Flower Honey From Piedmont Recipes

Prosciutto Ham, Baked Pears and Mozzarella Burrata Appetizer Recipe
Prosciutto Ham, Baked Pears and Mozzarella Burrata Appetizer Recipe
A super easy appetizer that amps up the wow factor! Pears baked in honey and fine Italian balsamic, plus sweet burrata cheese, are rolled up in flavorful prosciutto di parma. Depending on the season, substitute with peaches or figs.
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