Healthy Foods and Ingredients

An excellent addition to hearty winter meals, these big meaty chops are cut from the loin area of free range New Zealand red deer.

Boasting big flavor, our strip loin is full of possibilities. Broken down into roasts, steaks, and more, the gastronomic potential of this muscle is limitless!

A truly exceptional bird, our Jidori chicken boasts a full robust flavor that is unequaled by other birds, and is always same-day fresh!

The brilliant and authentic Asian mushroom.

Premium sea salt from Hawaii mixed with Coconut shell charcoal to achieve a sexy black color.

Superbly rich and buttery, Wagyu Ground Beef from pasture raised Australian cattle turns the most ordinary of meals into extraordinary ones.

Exceptional assortment of wild dried mushrooms.

A smooth and citrusy bright extra virgin olive oil blended with Sicilian lemons from Abruzzo.

Pacific Sea salt harvested from Hawaii mixed with bamboo extract.

Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.

A limited edition extra virgin olive oil blend made from Arbequina, Empeltre y Arróniz olives from Navarra, Spain.

A fantastic organic mixed blend extra virgin olive oil from Andalucia, grown, harvested and processed organically.

Smoky little shiitakes are sliced and ready to be prepared into soups, sauces and other dishes.

The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat.

An exotic, beautiful iron-rich pink salt from the Hawaiian Islands.

A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.

This gorgeous Hawaiian red sea salt will add dimension to your dishes with its singularly earthy flavor profile.

A camembert-style goat cheese from France.

Sweet, tender shrimp already cleaned and deveined for you. Tails on for great shrimp cocktail!

A strong and sweet unrefined pumpkin seed oil with a bold nutty flavor and tons of vitamins, minerals and antioxidants.

Tender and sweet, our premium wild-caught blue crab super lump crab meat is perfect for crab cakes.

The perfect gourmet gift, a lovely linen bag full of rare Fleur de Sel.

Wild-caught off the coast of New England, our Atlantic Cod has a savory flavor and a lean, flaky texture.

A wonderfully fruity flavored Greek olive oil, with notes of apples, almonds and hints of spices.

A pearl-white fillet of Alaskan halibut, tender yet firm, with a mild, subtly sweet taste

From cows raised on grass, hay and flax, this Parmigiano Reggiano is bursting with unique flavor and aroma.

Rare Pai Mu Tan white tea picked and layered with fragrant Madagascar vanilla and tropical coconut.