Healthy Foods and Ingredients

An excellent addition to hearty winter meals, these big meaty chops are cut from the loin area of free range New Zealand red deer.

Boasting big flavor, our strip loin is full of possibilities. Broken down into roasts, steaks, and more, the gastronomic potential of this muscle is limitless!

The brilliant and authentic Asian mushroom.

Premium sea salt from Hawaii mixed with Coconut shell charcoal to achieve a sexy black color.

Superbly rich and buttery, Wagyu Ground Beef from pasture raised Australian cattle turns the most ordinary of meals into extraordinary ones.

Exceptional assortment of wild dried mushrooms.

Beautiful and aromatic golden girolles from France.

Rich and delicious Greek sardines marinated in a blend of fine extra virgin olive oil and sunflower oil.

A smooth and citrusy bright extra virgin olive oil blended with Sicilian lemons from Abruzzo.

Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.

Intense flavor, a pleasant, well-balanced bitterness and spiciness, with the aromas of green olives and grass.

Pacific Sea salt harvested from Hawaii mixed with bamboo extract.

A fantastic organic mixed blend extra virgin olive oil from Andalucia, grown, harvested and processed organically.

Smoky little shiitakes are sliced and ready to be prepared into soups, sauces and other dishes.

A delicious conserve of premium tender squid meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano

An exotic, beautiful iron-rich pink salt from the Hawaiian Islands.

A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.

This gorgeous Hawaiian red sea salt will add dimension to your dishes with its singularly earthy flavor profile.

A great combination of grape seed oil blended with seaweed and aromatic basil.

Sweet, tender shrimp already cleaned and deveined for you. Tails on for great shrimp cocktail!

A big, bold strip loin ready to roast or cut into steaks, packed with beefy yet lean Elky goodness.

A strong and sweet unrefined pumpkin seed oil with a bold nutty flavor and tons of vitamins, minerals and antioxidants.

Tender and sweet, our premium wild-caught blue crab super lump crab meat is perfect for crab cakes.

Wild-caught off the coast of New England, our Atlantic Cod has a savory flavor and a lean, flaky texture.

A wonderfully fruity flavored Greek olive oil, with notes of apples, almonds and hints of spices.

A pearl-white fillet of Alaskan halibut, tender yet firm, with a mild, subtly sweet taste