Ground Wagyu Beef

This kitchen staple soars to new heights! With 10 lbs of meat divided into easy-to-use 1 to 2.5 portions, you can defrost when needed.

Our Wagyu Ground Beef comes from humanely raised, grass and grain-finished Australian cattle, from the same breeds use for the coveted Japanese Kobe beef. With a superior natural marbling, it renders the meat buttery, succulent and indulgent. Even when ground, Wagyu beef’s texture is divine.

Ideal for meatballs, bolognese sauce, and empanadas! Easy weekday dinners suddenly turn into first-class meals when you use this ground beef instead of regular beef. Make sure not to cook for too long or overly spice. You want the beef flavor to shine through.

• Hormone and Antibiotic free
• High in Omegas 3 - 6
• Free range, grain-finished cattle from Australia

Sourced from Broadleaf, one the biggest exporters of prime Australian meat and game. The cattle are treated naturally and humanely, grazing in the open pasture of Australia. They feed on grains for a minimum of 300 days to guarantee a rich, tender flavor. Hormone and antibiotic free.

Product will arrive chilled, in a vacuum sealed bag. Unopened, use or freeze within 7 days. Once opened, cook within 1 day. Will keep in the freezer up to 6 months. To defrost, thaw overnight in the refrigerator and use within 3 days.