Shiitake Mushrooms - Dried

from Asia by GourmetFoodStore.com

Item description	Temp	PRICE PER UNIT	Price	Qty	Sku
1 lb bag	room temp	$51.23	$51.23		3106601
20 x 1 lb bag	room temp	$51.23	$1024.60		3106602

Shiitake Mushrooms - Dried

The new modern twist of Asian fusion cooking has made the shiitake (lentinus edodes) mushroom take a new center stage in contemporary cooking. This Asian mushroom is cultivated all over the world, and these ones are packaged in our good old USA. Shiitake mushrooms have a flavor people refer to as "meaty", very intense, and therefore married wonderfully to meats, heavy sauces and stir-fries, or any Oriental dish. Rehydrate in warm water for 20 minutes before using (drain and save the liquid for another dish). Imported from Asia and packaged in the USA.
Ingredients: Shiitake Mushrooms ( Lentinula Edoles).
Storage: room temperature
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
Type: Shitake
Preparation State: Dried
Origin: Japanese

Product Reviews

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Questions and Answers

Q:Would you please list the specific countries that these mushrooms are sourced from? Thank you.

A:The producer does not list the countries. They are sourced from Asia, including China.

Q:"these ones are harvested in our good old US of A" "The shitake mushrooms are sources from Asia" Which line is the truth?

A:The mushrooms are sourced from Asia and packaged in the US.

Q:So I am confused. The bag of Shiitake says MADE IN USA but under Q & A, it says it is sourced from Asia.....????????

A:The mushrooms are imported from Asia and packaged in the US.

Q:Does this product come from China?

A:The Shiitake mushrooms are sourced from different countries in Asia, China included.

Q:Hi. Are the dried shiitake mushrooms grown in the U.S. or Japan? The description is unclear. Please let me know. Thanks. Lilian

A:The Shiitake Mushrooms are sourced from Asia.

Shiitake Mushrooms - Dried Recipes

One of the simplest but most delicious dishes out there, this classic hearty venison stew is loaded with veggies, seasonings and the sweet touch of blueberries. This is the perfect recipe for the cooler months, to pair with a crock pot of humble rice, or perhaps just some nice bread to soak all those beautiful juices.

Steak doesn’t get much smoother or softer than a Wagyu beef tenderloin, and when you sear it in butter, and top it with a creamy, cheesy, foie-gras-mushroom sauce, you’re on the way to an unbeatable meal that could be the next surprise addition to your dinner table.

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