Originating in Fujian Province – one of China’s most renowned tea producing regions – White Ambrosia is a rare white tea picked from the Great White “Chaicha” tea bush. Harvested only in early spring, this white tea has been processed very gently compared to green and black teas, and therefore possesses only a small amount of caffeine, providing a light-bodied cup that’s brimming with antioxidants. Sri Lankan coconut and Madagascar vanilla round it off with sweet, creamy notes that evoke the tropics in each sip.
These loose leaf Peony tea leaves are available in air-tight canisters of 35-50 servings depending on strength preference. Creating the optimum cup is as simple as using 1 or 2 teaspoons of leaves for every 8 ounces of water, and steeping for 2-4 minutes at 195 F. When making iced tea, use 3 teaspoons of leaves per 8 ounces of water.
White Ambrosia is a creation of Tea Forte. This company began in Massachusetts in 2003, with a highly stylized product line based on traditional Japanese tea drinking ceremonies, intended to “elevate a cup of tea into an extraordinary experience for all your senses.” Today, they present an unparalleled variety of handcrafted teas and tea accessories with sumptuously decorated packaging. Enjoyed in over 35 countries, their products can be found in the most prestigious restaurants, hotels, resorts and luxury retailers, making them ultimate ambassadors of the tea-drinking experience.
Ingredients: White tea, coconut chips, safflower and natural flavors
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.