From the Trikalinos family in Greece comes these premium sardine fillets marinated in fine Greek extra virgin olive oil and sunflower oil, for a rich, intense yet smooth flavor that’s filled with the taste of the Mediterranean.
The Trikalinos have been preserved fish and seafood for over 100 years, and their bottarga, mullet roe, has become a coveted foodie must. Their selected sardines are boneless and skinned, and are completely naturally processed – no preservatives, additives or chemical processing – and beautifully packaged in a glass jar. The perfect item to keep in your fridge to add extra umami to salads, pizzas, pastas, or even the simplest bruchetta.
Make sure you store in the fridge, tightly covered and submerged in the marinade – and don’t waste a drop of that delicious oil!