Boasting a striking, intensely red color, our Hawaiian Red Sea Salt, not only adds an extraordinary depth of flavor to your dishes but is also a truly beautiful mineral. Also known as Alaea salt, our Hawaiian Red Gold begins as freshly harvested unrefined Pacific sea salt -with no additive or artificial ingredients. Using the same method of production as other celebrated salts like Maldon and La Baleine, our Hawaiian sea salt is then heated to remove any impurities. Totally pure, the processed salt is then combined with the iron oxide rich volcanic clay called Alaea, which can only be found in Hawaii. This volcanic clay imparts not only flavorful characteristics but an amazing brick red color and marvelous crunchy texture to the salt.
A fixture of native Hawaiian cuisine, Alaea salt is used in a host of traditional dishes from poke to pipikaula to add a salty, earthy flavor. Bring a new dimension and complexity to your recipes with our Hawaiian Red Gold Sea Salt. Its unique taste pairs well with and even enhances most herbs and spices. Like all salts Hawaiian Alaea salt amplifies the flavors it's paired with makes foods taste more like themselves. Season anything from fish to desserts with this beautiful and versatile salt, and taste the difference one ingredient can make!