Soft Cheese
From super-spreadable cream cheese and Mascarpone to soft and pillowy brie and beloved cheese-board staple Camembert, our soft cheese list includes creamy cheeses from round the world. You'll find great soft Italian cheese and unctuous French chevres, melt-in-your-mouth double cream cheese and decadent triple cremes. Buttery blues, rich and runny mozzarella burrata, we have an endless selection of soft cheeses.
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Delice De Pommard With Mustard Seeds
from France
by Alain Hess
A rare and delicious triple cream goat cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy.
Mozzarella di Buffala Cheese
from Italy
by Divina
Authentic Mozzarella di Buffala made from bufala milk, imported from Italy. Elastic, smooth, silky and fresh.
Fresh Goat Cheese
from United States
by MontChevre
Known for its clean and tangy flavor, made from prime quality goat's milk of Wisconsin and Iowa.
Pave d'Affinois with Truffles
from France
by Guilloteau
Double crème, cow’s milk cheese minis paired with the aroma and flavor of luxurious black truffles.
Frumage Baladin Beer Cheese
from Italy
by Kinara
A unique cow's milk cheese made with Italian Baladin birra craft ale and malted barley, for a unique and amazing flavor.
Roucoulons (pre-order)
from France
by Milleret
The pasteurized milk version of Camembert, this is a very rare and hard to find cheese in the United States.
Fougerus
from France
by Rouzaire
A wonderful Brie-like creamy cheese with a bloomy rind decorated by aromatic fern leaves.
Burratina alla Panna
from United States
by Di Stefano
A smaller version of our Burrata alla Panna mozzarella with creamy stracciatella center
Chabis Feuille
from France
by Picandine
A creamy and velvety, bright and tangy goat's milk cheese from the Loire Valley, enrobed in a chestnut leaf.
Edel De Cleron (pre-order)
from France
by Perrin Vermot
Very similar to Vacherin, this is a cow's milk cheese that is soft and creamy.
Afuega'l Pitu White
from Spain
by Tierra de Tineo
A young cheese from Asturias, with a paste that is rich
and incredibly dense, enveloping to the palate and lingering on the
tongue.
Gaperon (pre-order)
from France
by Selection dAuvergne
An utterly brilliant mixture of fresh buttermilk, several herbs, and peppers.
Chevre des Cremiers
from France
by Fromi
In a lovely wooden box, this creamy velvety French goat cheese has earthy notes of mushrooms and a tangy finish.
Pointe De Bique
from France
by Jacquin
A pyramid-shaped goat cheese with a fantastic flavor.
Coeur de Bray
from France
by Neufchatel
Whimsical and delicious, this heart shaped Neufchatel cheese is a must.
Soft cheeses are generally young, fresh cheeses that are creamy and easily spread. They have a lot of moisture from water and butterfat in them – this is because as time passes, cheeses slowly lose moisture which turns them hard, which is why these cheeses are typically eaten while young, generally after a month or so from their production. Typically, the softer the cheese, the younger it is.
Types of Soft Cheese
There is no “one type” of soft cheese, but rather like a blank canvas, cheesemakers put their own twist to these delicious options.
Goat cheeses
These can be made from basically any type of milk, like cow, goat or sheep, or a combination of two or even three. Goat varieties include classic choices like buchette, valencay, and all crottin chevres. More unique choices made in America include Cypress Grove’s Purple Haze and Truffle Tremor.
Soft Blue Cheese
These are typically creamy, yes, but also piquant and bold, thanks to that wonderful blue mold. The combination of creamy texture and the earthiness of the blue mold makes for one of the most stunning blends in the world. Some shining examples include Cabrales and Queso Valdeon. Shop Gourmet Food Store for a great selection of Italian, creamy French fromages and more!
We carry delicate goat cheeses that are soft to the bite, incredibly smooth authentic mozzarellas that are rich with cream, cream-infused decadent French Delice, spreadable blues and smooth sheep's milk. Perfect for the cheeseboard, these are easy to cut, and are always a crowd-pleasing option for an appetizer - and amazing for dessert!
From sweet to savory, light and fresh or dense and velvety, you'll find soft creamy varieties infused with dried fruit, herbs, and even some smoky options. We carry artisan varieties made in American creameries, while also stocking the classic soft French and Italian favorites that we just can't live without. Whether you're spreading them, melting them, or cooking something amazing with them, explore our list of soft delicacies.
Soft Cheese Questions And Answers
Q:Can you freeze soft cheese?
A:Yes, you can freeze soft cheese, but it may alter its texture. Soft cheeses like Brie, Camembert, and fresh goat cheese may become crumbly or grainy after freezing and thawing due to the separation of moisture and fats. However, if you plan to use the cheese in cooked dishes where texture is less important, freezing can be a viable option to extend its shelf life. It's recommended to wrap the cheese tightly in plastic wrap or aluminum foil, or place it in an airtight container before freezing to minimize freezer burn and preserve its flavor as much as possible. When thawing, do so gradually in the refrigerator to minimize texture changes.
Q:How long does soft cheese last?
A:Most soft cheeses last about 7 days in the fridge.
Q:What is soft cheese?
A:Soft cheeses are young, with a creamy texture, rich in moisture derived from water and butterfat.