The Strip Loin is a powerhouse of flavor thanks to its well-marbled combination of tender meat and rich creamy fat, which is made even more luxurious thanks to the fact that it's sourced from premium Australian Wagyu beef! Sold whole, this mammoth cut weighs in at a whopping 20-pounds and provides a nearly limitless range of culinary possibilities. The Loin is home to so many of our favorite steakhouse classics like the Tenderloin, T-Bone, and Porterhouse. Situated immediately below the back-bone this location provides the ideal amount of flavor and marbling, making it one of the most premium spots for sourcing steaks!
This massive Strip Loin makes for an impressive centerpiece when roasted whole or a generous single-serving when sliced down into individual New York strip steaks. When breaking down a cut and doing the fabrication yourself, you have the option to make your steaks as thick or as thin as you like, giving your filets a truly bespoke look and feel. Bone-in, you get even more flavor no matter how you choose to prepare this decadent portion. Leaving the bone in on portions of meat helps keep them moist, juicy, and extra flavorsome!
Sourced from one of the leading purveyors of premium meats, we obtain this bone-in Strip Loin from Broadleaf. With quality at the center of their business and their products, each of their portions boasts a consistently high quality and exceptional flavor. Made from 100% Wagyu cattle raised in Australia, this Strip has a high ratio of fat to meat and beautifully even marbling throughout, translating to a luscious melt-in-the-mouth quality you won't want to miss. Available for purchase singly or packs of two. Our whole Wagyu Strip Loin comes chilled, carefully packaged in insulated boxes to maintain an ambient temperature. With expedited shipping on all our perishable products, order this sensational portion today to start enjoying it as soon as tomorrow!