The cream of the crop, our MS9 Wagyu beef tenderloin, is the tenderest cut available sourced from the best Wagyu in Australia, and from those cattle only the most highly marbled are deemed good enough to be considered MS9 Wagyu. Already the best you can get, prepare this Wagyu simply to allow its rich buttery flavor to take center stage and to fully appreciate its remarkable melt-in-your-mouth texture.
Just as the USDA grades all beef raised and manufactured in America to ensure that it meets the expected quality standards, the Japanese Meat Grading Association (JMGA) has their own grading system for Wagyu. Where the USDA mostly looks at the amount of intramuscular fat or marbling a cut of meat has, the Japanese system looks at marbling as well as coloring and the texture/firmness. This attention to detail is another element of what’s earned Wagyu the title of best beef in the world.
The MS or marbling score of our Wagyu beef is based on the Australian scale that ranges from 0 to 9+. Their scale directly mirrors the Japanese one, making our MS9 Wagyu tenderloin the very best you can get. Boasting extraordinary amounts of marbling our MS9 tenderloin has a buttery characteristic and practically melts in your mouth!