One of the leanest and most flavorful cuts of beef available, our boneless Wagyu top round, is also one of the tenderest of the round steaks, making it the easy choice for beef lovers everywhere! While generic beef offers a top round that has little to no marbling, our Wagyu beef with its high ratio of intramuscular fat to meat and its beautifully consistent marbling maintain an excellent amount and lend a delightful taste to this flavorful cut.
Also known as the inside round, the top round, is taken from the interior of the hind leg. Though more tender than the bottom round, this portion of meat still gets a lot of work throughout its lifetime and is one of the most well-used muscles on any cow. This provides unparalleled flavor but also results in lean muscle that can turn tough if not prepared correctly. To achieve the tenderest results possible, the top round should be made using a low and slow cooking approach. Most commonly, this cut is used for roast beef, where its superior flavor can shine, but it can also be braised or fabricated into steaks with very good results!
Budget-friendly and full-flavored, our delicious Wagyu top round is sold with the cap off in 15-pound portions. Also available in bulk, you can purchase these in tandem to receive 30-pounds of gourmet Wagyu beef! Carefully packaged and expedited to your door, you’ll receive your Wagyu still frozen to maintain its flavor and textural integrity. You can then either place it directly into the freezer until ready to use or finish defrosting in the refrigerator. No matter when or how you decide to prepare this tasty cut, we know you’re going to love the results of our superior Wagyu beef top round!