Whole Wagyu Muscles
Authentic Wagyu is some of the most sought-after meat in the world, and with good reason. Luxurious and soft, its buttery texture (thanks to copious marbling) gives it a tenderness, unlike any other steak. At Gourmet Food Store, we pride ourselves on our widely varied assortment of whole Wagyu muscles. From classic tenderloin to ribeye and strip steak, we have an excellent selection of everyone’s favorite luxury beef.
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Wagyu Beef Back Ribs, MS3
from Australia
by Rangers Valley
Plump and meaty racks of ribs from Australian Wagyu cattle: flavorful, juicy and tender
5(2 reviews)
Wagyu Beef Rib Eye MS5 - Whole
from Australia
by Rangers Valley
Beautifully marbled and bursting with a rich savory flavor, our whole Wagyu Ribeye is a must-have for any true meat lover.
Wagyu Beef Rib Eye Steak MS8 - Whole
from Australia
by Sanchoku Stanbroke
A popular favorite with everyone, from the die-hard meat lover to the refined gourmand, the Ribeye is a classic for a reason!
Wagyu Beef Short Loin MS3 - Whole
from Australia
by Broadleaf
For most meat lovers the most desirable steaks come from the short loin, think: T-bones, Porterhouse, NY Strip, and Filet Mignon!
Wagyu Beef Cooked Roast Beef
from United States
by Broadleaf
With a buttery soft texture and rich, meaty flavor, this Kobe-beef style deli meat takes things to a whole new level.
Japanese Wagyu A5 Beef Chuck Roll
from Japan
by Miyachiku
Considered by meat lovers to be the best beef in the world, you’ll love the delicate flavor and luxurious texture of this A5 Wagyu!
Wagyu Beef Cooked Corned Hash
from Australia
by Broadleaf
This premium corned beef hash makes a delicious addition to breakfast, lunch, or dinner.
Wagyu Beef Brisket Full - MS9
from Australia
by Rangers Valley
The first choice of meat lovers and pit masters, this Wagyu beef brisket delivers incredible flavor and fall-apart tender texture.
While pre-cut and portioned steaks are convenient, purchasing the whole muscle allows you to keep all the delicious off-cuts and trim. Perfect for stir-fries, tacos, sausage-making, and stews, don’t lose an inch of this fantastic Wagyu beef. Make the most of your meat while saving money by purchasing your cuts whole.
With centuries of reference, the raising of these exceptional Japanese cattle has been passed down for generations. After careful study, Japan’s revolutionary animal husbandry techniques have helped countries around the world achieve similar levels of beefy perfection. With careful attention to diet and a rather pampered lifestyle, several countries (namely Australia and America) have managed to consistently produce Wagyu with truly spectacular results. The way Wagyu cows are raised and cared for is very important. Their maturation process lasts roughly two to three years, or until they weigh around 1,500 pounds, 50% of which must be fat. That’s right; half their weight is expected to consist of that creamy white webbing of fat. When perfection is achieved you’ll slice into a portion of Wagyu that is so heavily and consistently marbled each bit practically melts in your mouth.
With the name Wagyu comes certain guarantees, not only can you expect some of the most delicious meat you’ve ever had, but you can also rest assured that they are never given any growth stimulants, hormones, or drugs. All-natural, these cows reach their delicious state of perfection through careful, consistent feeding and lots of high-energy foods. For meat that's as wholesome as it is delicious, try the Wagyu.
Whole Wagyu Muscles Questions And Answers