Our hand-selected, deeply marbled Wagyu strip loin from Greg Norman’s Signature Wagyu beef selection provides a singularly delicious eating experience. Sold whole, this cut weighs in at an enormous 13-pounds and provides a wealth of culinary opportunities. Fabricate this giant portion into multiple roasts, steaks, and filets, for unparalleled flavor you and all your guests are sure to love!
Ranked MS7 on the Australian Wagyu rating scale, this portion is one of the best in terms of fat to meat ratio and distribution of fat, which in turn results in more flavorful juicy steaks. Sourced from one of the Southern Hemispheres leading purveyors of Wagyu beef, Greg Norman provides a consistently superior product. With care taken in every step of the creation of this beef, from birth to processing, you’ll immediately taste the love and hard work that goes into our Wagyu! Never given any antibiotics, hormones, or other artificial stimulants, this beef is beyond clean and provides both a delicious and wholesome option.
Buying your primal beef muscles whole is practically a necessity for any chef or meat lover. Purchasing large portions not only saves you a lot of money but also provides you with the opportunity to create bespoke portions. Roasts, steaks, and more: cut them as thick or thin as you desire, and keep all the valuable trim for stir-fries, kebabs, stews, and mince. The best of both worlds, get exactly the cuts you want and need for all your gastronomic adventures, and save money on some of the finest Wagyu beef available on the market by purchasing the entire strip!