Raw and Grilling Sausages

Flavorful grass-fed New Zealand lamb is mixed with sweet apples, garlic, onions and spices for a hearty and delicious sweet-savory sausage.

These lean bison sausages honor New Mexican cuisine with the addition of green chilies, cilantro and lime.

A spicy sausage made using the traditional French recipe.

Tender, juicy chicken sausages in a natural casing deliver flavor with just the right amount of spicy heat from jalapeño peppers.

Flavorful wild boar bratwursts blended with brown sugar and smoked over hickory wood for a rich woodsy finish.

A tantalizing combination of pork and alligator, our lightly smoked andouille sausage boasts a piquant combination of spices.

A delightful combination of venison and pork, our sausages from Broadleaf are the ideal combination of savory flavors.

Made from 100% wild boar, our take on Andouille sausage is unlike anything you’ve ever tasted before.

Our bold and flavorsome rabbit sausage from Fabrique Delices is bursting with a rich combination of aromatic herbs native to the Normandy region of France.

A delicious example of a French classic, our Boudin Blanc from Fabrique Delices is a tasty combination of chicken, pork, milk, and a subtle touch of brandy.

Deeply savory with a rich and complex flavor profile, our venison sausages have a distinct bite that lends itself to a wide range of preparations.

Smoked for added depth, these delightful sausages are delicately spiced to allow the savory flavor intrinsic to ostrich to take center stage.

The savory flavor of elk is perfectly complemented by the sweet notes of apples, pears, and port wine in this delightful sausage.

Piquant and smoky this fresh Chorizo Ibérico sausage embodies the essence of Spanish gastronomy.

A tasty blend of alligator and pork with just a touch of Cajun seasoning is combined, then smoked to perfection in these gourmet sausages.

Rich and hearty, these sausages feature the unmistakable notes of wild boar and classic Tuscan flavors.

Smoky, bold flavor defines these zesty chipotle chili sausages, a great addition to so many dishes and recipes.

Delicious German-style little hot-dog sausages made in the USA following a traditional German recipe, perfect for grilling and more.

Cook up some British-style pub grub in the comfort of your own home with these pork and breadcrumb sausages.

Enjoy this traditional German sausage made in the USA of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs.

Madeira wine brings a rich, sophisticated sweetness to these hearty elk sausages.

Take a walk on the wild side with these nutty-sweet and juicy wild boar bratwursts.