Fabrique Délices Bistro Sausage is a traditional French-style pork sausage made with all-natural pork, white wine, onions, and a fragrant blend of Herbes de Provence. Aromatic notes of basil, thyme, fennel, and lavender are complemented by black pepper and warming spices including nutmeg, coriander, caraway, and allspice, creating a sausage with remarkable depth and balance. Encased in natural lamb casing, it delivers a tender, juicy texture and classic snap when cooked.
A staple of French bistros and home kitchens alike, chipolata is prized for its versatility and refined seasoning. Grill, roast, or pan-sear it and serve alongside potatoes, lentils, roasted vegetables, or rustic bread for a simple yet satisfying meal. The herbaceous flavor profile also makes it an excellent addition to cassoulets, stews, and other traditional French dishes.
Founded in 1985 by Jean Claude Augé, Fabrique Délices has become one of America’s leading producers of artisan charcuterie while remaining committed to traditional French methods. From pâtés and mousses to duck confit and handcrafted sausages, the company continues to earn a reputation for exceptional quality, authenticity, and craftsmanship.