Fresh Meats from the United States

Thick and juicy pork loin specially cut into the popular NY strip shape. Deliciously wild and natural in flavor, from Texas free-range wild boars

Lean and tender, these prime boneless Muscovy duck breasts offer quality and versatility.

Impress your guests with the taste and look of our premium whole silkie chickens!

Carefully de-boned and cleaned our succulent and fine-grained rabbit strip-loins require almost no prep-work, yielding delicious results every time!

A staple of traditional Irish breakfasts, our spice-cured bacon rashers are a lean and flavorful addition to your morning meal!

One of the most succulent portions of meat, our alligator tenderloin has a fantastic flavor and a delicate texture you’re going to love!

Lean and tender rabbit saddles are perfect to roll, stuff or wrap with succulent bacon.

Our artisan Boudin Noir from Fabrique Délices is bursting with deep savory flavor and a dense and luxurious texture we know you’ll love!

Healthier and more flavorful than beef, our juicy buffalo sliders are practically bursting with bold meaty flavor!

These delightful Orvia ducks from La Belle farms offer an ultra-rich flavor similar to squab.

All the rich and savory flavor of our Applewood smoked bacon in a smaller, more versatile form!

This heritage white pheasant is the ideal choice for your next holiday meal or dinner party!

Small in size but big in flavor, these young birds promise delicious results every time!

The ideal addition to any good charcuterie board or tasting menu this classic French sausage is one of our favorites and we’re certain once you try it it will be yours too.

Delicious German-style little hot-dog sausages made in the USA following a traditional German recipe, perfect for grilling and more.

Make a hearty roast meal out of this juicy Wisconsin pheasant, with giblets intact for making gravy or stuffing.

Enjoy this traditional German sausage made in the USA of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs.

These tender, flavorful quail breasts are completely deboned, making them a breeze to prepare in the kitchen.

Lean wild boar ribs with dark, juicy meat and nutty-sweet profile, great for barbecues, stews or roast dinners. Low in fat, high in protein!

Take a walk on the wild side with these nutty-sweet and juicy wild boar bratwursts.

From authentic Texas wild boar, these tender and mouthwatering baby back ribs are lean yet bold in flavor