Fresh Meats from the United States

Tender and succulent, the sweet and mild flavors of poussin go well with a wide range of flavors, and best yet, these small birds are quick and easy to prepare!

Bursting with flavor, quail is quick and easy to prepare and makes for an incredible dining experience.

Big buffalo-sized tenderloins with lean, lusciously tender meat, cut to your preferred thickness.

Whether you like your bacon thin and crisp or thick and juicy, our bacon slab gives you the option to have either!

Lean and tender, these prime boneless Muscovy duck breasts offer quality and versatility.

Impress your guests with the taste and look of our premium whole silkie chickens!

Carefully de-boned and cleaned our succulent and fine-grained rabbit strip-loins require almost no prep-work, yielding delicious results every time!

Lean and tender rabbit saddles are perfect to roll, stuff or wrap with succulent bacon.

Our artisan Boudin Noir from Fabrique Délices is bursting with deep savory flavor and a dense and luxurious texture we know you’ll love!

A staple of traditional Irish breakfasts, our spice-cured bacon rashers are a lean and flavorful addition to your morning meal!

These delightful Orvia ducks from La Belle farms offer an ultra-rich flavor similar to squab.

This heritage white pheasant is the ideal choice for your next holiday meal or dinner party!

Small in size but big in flavor, these young birds promise delicious results every time!

Delicious German-style little hot-dog sausages made in the USA following a traditional German recipe, perfect for grilling and more.

All-natural, additive free, light and tender and supremely flavorful whole fryer rabbits.

Make a hearty roast meal out of this juicy Wisconsin pheasant, with giblets intact for making gravy or stuffing.

Enjoy this traditional German sausage made in the USA of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs.

These tender, flavorful quail breasts are completely deboned, making them a breeze to prepare in the kitchen.

Take a walk on the wild side with these nutty-sweet and juicy wild boar bratwursts.

A deboned chicken stuffed into a deboned duck, and then stuffed into a deboned turkey.

Beautifully presented with wingbone attached, these succulent pheasant breasts offer a rustic alternative to chicken breasts.

Hearty venison sausages made from New Zealand red deer, spices and fruity-sweet port wine.

You'll taste the hot peppers and sweet Tequila in every bite of this all-natural sausage.