Fresh Meats from the United States

Small in size but big in flavor, these young birds promise delicious results every time!

All the rich and savory flavor of our Applewood smoked bacon in a smaller, more versatile form!

The ideal addition to any good charcuterie board or tasting menu this classic French sausage is one of our favorites and we’re certain once you try it it will be yours too.

Delicious German-style little hot-dog sausages made in the USA following a traditional German recipe, perfect for grilling and more.

Make a hearty roast meal out of this juicy Wisconsin pheasant, with giblets intact for making gravy or stuffing.

Enjoy this traditional German sausage made in the USA of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs.

These tender, flavorful quail breasts are completely deboned, making them a breeze to prepare in the kitchen.

All-natural, additive free, light and tender and supremely flavorful whole fryer rabbits.

Lean and tender, juicy and flavorful large duck breasts from the male Muscovy.

A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.

A deboned chicken stuffed into a deboned duck, and then stuffed into a deboned turkey.

A generously-sized rib rack with exceptional meat quality, from Midwest-raised Sakura pigs.

This big meaty shoulder cut can be slow-simmered until its tender Berkshire meat falls right off the bone.

Beautifully presented with wingbone attached, these succulent pheasant breasts offer a rustic alternative to chicken breasts.

Hearty venison sausages made from New Zealand red deer, spices and fruity-sweet port wine.

Tender, juicy, and flavorful sausage, seasoned with the sweetness of maple and the heat of smoke.

You'll taste the hot peppers and sweet Tequila in every bite of this all-natural sausage.

Lean pork belly marinated in maple syrup and smoked over applewood for a bold, meaty and flavorful bacon.

Made with a mouthwatering fusion of 55% bison and 45% beef, these burger patties are perfect for grilling

A superb combination of hearty lamb with intense aromatic roasted garlic and rosemary, finished with white wine.

Richly-flavored young domestic pigeon, partially deboned for excellent presentation.

The light yet rich flavor of Pheasant blended with spices shines in this all-natural sausage.

Tasty game sausages made with a custom blend of pheasant, pork and spices packed in a natural hog casing.

Our boneless Berkshire pork bellies are everyone’s favorite, from barbecue pitmasters to Michelin star chefs.

One of the most popular cuts available, the oyster steak is a delightful combination of lean, flavorsome meat and tender, delicate texture.

Big on size and flavor, our bone-in bison short ribs are a chef favorite, and a meat lover’s dream come true!