Fresh Meats from the United States

Impress your guests with the taste and look of our premium whole silkie chickens!

A staple of traditional Irish breakfasts, our spice-cured bacon rashers are a lean and flavorful addition to your morning meal!

One of the most succulent portions of meat, our alligator tenderloin has a fantastic flavor and a delicate texture you’re going to love!

Lean and tender rabbit saddles are perfect to roll, stuff or wrap with succulent bacon.

Our artisan Boudin Noir from Fabrique Délices is bursting with deep savory flavor and a dense and luxurious texture we know you’ll love!

These delightful Orvia ducks from La Belle farms offer an ultra-rich flavor similar to squab.

Healthier and more flavorful than beef, our juicy buffalo sliders are practically bursting with bold meaty flavor!

This heritage white pheasant is the ideal choice for your next holiday meal or dinner party!

All the rich and savory flavor of our Applewood smoked bacon in a smaller, more versatile form!

Small in size but big in flavor, these young birds promise delicious results every time!

The ideal addition to any good charcuterie board or tasting menu this classic French sausage is one of our favorites and we’re certain once you try it it will be yours too.

Delicious German-style little hot-dog sausages made in the USA following a traditional German recipe, perfect for grilling and more.

Make a hearty roast meal out of this juicy Wisconsin pheasant, with giblets intact for making gravy or stuffing.

Enjoy this traditional German sausage made in the USA of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs.

These tender, flavorful quail breasts are completely deboned, making them a breeze to prepare in the kitchen.

Lean and tender, juicy and flavorful large duck breasts from the male Muscovy.

Raised in America but grown using the same exacting standards as in France, this chicken is considered by many to be the best tasting chicken in the world!

A deboned chicken stuffed into a deboned duck, and then stuffed into a deboned turkey.

A generously-sized rib rack with exceptional meat quality, from Midwest-raised Sakura pigs.

Beautifully presented with wingbone attached, these succulent pheasant breasts offer a rustic alternative to chicken breasts.

Tender, juicy, and flavorful sausage, seasoned with the sweetness of maple and the heat of smoke.

You'll taste the hot peppers and sweet Tequila in every bite of this all-natural sausage.

Lean pork belly marinated in maple syrup and smoked over applewood for a bold, meaty and flavorful bacon.