A superbly flavorful French-recipe blood sausage made with fine spices.
A festive holiday gift or centerpiece to a family gathering, this ham is made from authentic Berkshire pork
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
Moulard Duck breast filled with rich, beefy flavor, best served pan-roasted, sauteed, or grilled.
Step away from the chicken, it's time to give our plump and flavorful Muscovy hen breasts their moment in the sautee pan!
These venison sausages get a sumptuous upgrade with the addition of red wine and veal demi glace.
A spicy pork sausage popularly used in Cajun dishes.
This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense.
A true delicacy in the world of poultry, this all-natural Californian squab offers dark, juicy meat that falls off the bone.
A cult item! Buttery, vegetarian fed chickens raised in a small California farm.
Hunter's sausage made from wild boar meat and delicious spices.
Lean smokey bison sausages infused with sweet red wine flavor, great on the grill or the stove.
A spicy sausage made using the traditional French recipe.
Made from gloriously marbled Berkshire pork, these bacon slices offer a blast of succulent, juicy flavor.
An Italian-style wild boar sausage blended with roasted garlic, marsala wine, rosemary and cloves.
Meaty and succulent duck legs from cage-free Moulard ducks. Perfect to braise, roast or to prepare fall-of-the-bone confit.
Eat like the grand duke of Tuscany with these beautifully seasoned Wild Boar Italian Sausages.
A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika and spices.
A tasty, all-natural Pekin duck hatched and raised in the USA, perfect to roast whole.
A truly exceptional bird, our Jidori chicken boasts a full robust flavor that is unequaled by other birds, and is always same-day fresh!
Because of its generous size, the Capon is the ideal choice when hosting a large dinner party or holiday celebration. Roughly 7.5 pounds each, our Capons are sold in sets of six.
A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.
These Mexican-inspired bison sausages will add a spicy touch to your backyard barbecues and breakfasts.
A classic Portuguese-style sausage combining pork with paprika, smoke and red wine vinegar.
Perfect for stewing, braising and slow-cooking, this meaty fore shank cut is packed with buttery Berkshire flavor.
These pre-sliced chunks of Texas wild boar bring a nutty-sweet succulence to stews, braises and chilis.
Elevate your finest duck recipes with this exceptionally succulent, tender and lean hen from the prized Muscovy duck breed.
Take a walk on the wild side with juicy and bold-flavored ground boar meat, amazing with chili, meatballs, burger and Bolognese recipes