A game meat favorite, everyone loves the bold meaty taste of bison, especially in burger form! Up your grill game and start making better burgers with our 100% North American buffalo today. These juicy little sliders are the perfect appetizer, or if served in tandem, an excellent entree on their own. Pile them high with your favorite condiments and served on a buttered and toasted brioche bun for a classically delicious meal.
Sourced from the native prairies of North America, our bison are raised naturally and humanely. Allowed to graze freely on the seemingly endless grasslands of some of the largest ranches in America, our buffalo are never given any antibiotics or hormones. Raised on grass and finished on grain for extra tenderness and marbling, our bison burgers are some of the most flavorful you’ll ever try.
We’re proud to be partnering with Broadleaf to bring you some of the finest meats available on the market today. Broadleaf has been a trusted meat supplier in the U.S. for over thirty years and continues to be one of the foremost purveyors in North America. Carrying a wide-ranging and diverse line of specialty meats, they work closely with farms and businesses located all over the world to bring you the highest quality meats, and their buffalo sliders are no exception.
Ground beef step aside, Bison burgers are our new favorite go-to meat for the grill! Two ounces each, these miniature flavor bombs are super quick to prepare. An ultra-lean meat buffalo should not be cooked much past medium-rare as it will render it tough. For a succulent burger, sear the outside and take off the grill once it’s hit medium-medium rare for a quick and delicious meal or snack! Available in packs of eighty patties you’ll be sure to have plenty for all your cookouts this Summer!