Summer Truffle Carpaccio in Olive OilThin slices of black summer truffle (tuber aestivum vitt) preserved in smooth Italian olive oil and lightly salted. Mildly flavored but with that unmistakable truffle aroma, this Carpaccio is perfect to use as a garnish for pasta, risotto or polenta, and braised meat dishes. Or create a truffle appetizer by tossing over a slice of hard Italian cheese on some crusty toast.
Ingredients: Sliced summer truffles (Tuber Aestivum Vitt), olive oil, salt, aroma
Storage: room temperature
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
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