Father's Day Grilling Gifts

A fine Greek sea salt full of minerals, with moist crystals perfect for finishing dishes and cooking.

Tender, juicy chicken sausages in a natural casing deliver flavor with just the right amount of spicy heat from jalapeño peppers.

The tenderest portion from the most sought-after meat on the market, our Wagyu beef tenderloin provides an eating experience unlike any other!

Wagyu, with its superior texture and wonderfully even marbling, transforms this favorite cut, taking it from good to great.

One of the best cuts from some of the best beef on the market, you’ll fall in love at first bite with this delightful NY strip.

For a delicious and authentic taste of Southern France, try our traditional Boudin Noir from Fabrique Delices. Rich and bursting with flavor, it’s sure to become a favorite.

Add dramatic flair to your table and exceptional flavor to your plate with these Wagyu Tomahawk steaks!

Our artisan Boudin Noir from Fabrique Délices is bursting with deep savory flavor and a dense and luxurious texture we know you’ll love!

Make an impression on your guests by serving our striking Angus grass-fed beef tomahawk steaks!

Warm, earthy, sweet and hot, discover Pimenton de La Vera, the coveted oakwood-smoked Spanish paprika.

An intensely smoky, sweet and spicy paprika that's essential for authentic Spanish recipes.

A sweet and smoky certified organic Pimenton de La Vera smoked Paprika from La Dalia, Spain.

Madeira wine brings a rich, sophisticated sweetness to these hearty elk sausages.

The light yet rich flavor of Pheasant blended with spices shines in this all-natural sausage.

Butter knife tender, rich and luscious hand-cut tenderloin filet steak.

A striking French dijon with clean, sharp yet never overpowering flavor, and creamy and rich texture

A little bit of everything, so you can add some spice to your kitchen

Tender and juicy outside skirt, absolutely divine in salads, tacos, fajitas, sandwiches, wraps and more

A striking finishing salt with a lovely rose-violet hue and a fruity sweet flavor.

A fifteen-pound tomahawk rack made from superior-quality, finely-marbled Black Angus beef

A lovely peach-colored mild and flaky salt from Australia.

A luxurious medium-grain French mustard flavored with cognac, this is perfect to add to roasted meats and on sandwiches

A coupage of Spanish Arbequina and Cornezuelo olive varietals infused with smoky barbecue flavor.

Long-bone rib steaks made with finest quality Black Angus beef; an excellent presentation piece!

The tenderest cut and a favorite among all for its velvety texture and delightful flavor, you’ll love preparing and serving this venison tenderloin.

This gourmet Wagyu beef NY Strip steak is only available for pre-order.

The ultimate luxury sausage, these duck links are sweetened with Sauternes and finished with buttery Foie Gras.

The perfect steak, this Wagyu New York strip marries ultimate flavor with exceptional tenderness.