An elegant roast, this luxurious cut of meat is as versatile as it is delicious. Keep your tenderloin whole for a stunning centerpiece or slice down and fabricate into filet mignon, chateaubriand, medallions, and more! Ranked MS7 on the Australian grading system, our Wagyu tenderloin from Greg Norman is near the top when it comes to flavor, texture, and of course marbling! A truly sensational portion, try this tenderloin today to experience Australian Wagyu at its finest.
Buying your beef primals whole allows you to not only save money but also gain experience by obtaining a more intimate knowledge of each muscle. By breaking these muscles down yourself you gain access to all the usual cuts as well as all the more obscure ones. Create your own bespoke steaks, roasts, medallions, and more, any trim is ideal for repurposing into stir-fry meat, cubed for stews, or transformed into kebabs. Get meat to suit your exact specifications and save money while doing so by purchasing your Wagyu tenderloin whole, right here, at Gourmet Food Store!
Wagyu beef is loved the world over for its unparalleled flavor and its tender juicy characteristics. However, depending on which country the beef is raised in and the overseeing organization you may find that the names and titles of your grades of Wagyu have slightly shifted. Our whole Wagyu tenderloin from Australia’s Greg Norman Selection is graded MS7. MS stands for ‘marbling score’ and is ranked from 1-9, meaning our MS7 tenderloin is some of the best quality Australian Wagyu on the market. Beautifully marbled and bursting with the rich flavor of superior Wagyu beef you won’t be disappointed with this delightful portion of Wagyu.