Father's Day Grilling Gifts

Never overpowering, this intense yet smooth sauce delivers a kick to the taste buds, while still retaining a clean and sharp flavor.

The famous Spanish smoked paprika, grown and harvested exclusively in the fertile soil of the Tiltar River in La Vera.

Warm, earthy, sweet and hot, discover Pimenton de La Vera, the coveted oakwood-smoked Spanish paprika.

An intensely smoky, sweet and spicy paprika that's essential for authentic Spanish recipes.

A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.

All the seasonings that make the classic Italian sauce great, in a pretty grinder in wood and metal.

Madeira wine brings a rich, sophisticated sweetness to these hearty elk sausages.

Natural coarse Spanish sea salt is perfect for rubbing on meats.

Large, manly and succulent Australian Wagyu ribeye cuts with frenched bone left in, available in several sizes

A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika and spices.

An exciting new salt with a subtly smoky flavor.

A spicy, sweet and fruity Basque pepper that's handpicked, organic and super versatile.

A mix of sea salt, juniper, pink pepper, rosemary, bay leaves, and cinnamon to enhance your meats prior to grilling.

A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.

These Mexican-inspired bison sausages will add a spicy touch to your backyard barbecues and breakfasts.

Rosemary, sage, bay leaves, oregano, thyme, garlic and sea salt come together to perfectly season dishes.

A deliciously smoky sea salt harvested in Hawaii, smoked in Alder and Hickory woods.

Tender, juicy chicken sausages in a natural casing deliver flavor with just the right amount of spicy heat from jalapeño peppers.

For a delicious and authentic taste of Southern France, try our traditional Boudin Noir from Fabrique Delices. Rich and bursting with flavor, it’s sure to become a favorite.

Make an impression on your guests by serving our striking Angus grass-fed beef tomahawk steaks!

The ultimate luxury sausage, these duck links are sweetened with Sauternes and finished with buttery Foie Gras.

Perfect for a deliciously easy meal, this 100% Australian skirt steak is superb.

This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense.

Lots of red pepper flavor and spices, without tons of heat.

Tender and juicy outside skirt, absolutely divine in salads, tacos, fajitas, sandwiches, wraps and more

Ten massive T-bones for the most ravenous meat eater, packed with tender, juicy Wagyu beef

Colorful black, pink, green and white peppercorns are brilliantly captured in this pretty and rechargeable grinder.

A smooth sieved mustard with a great texture and a flavor that’s in the best tradition of Dijon, intense yet not overpowering.