These bone-in Angus beef tomahawk steaks make a striking addition to any table. Sourced from 100% grass fed beef, they taste as impressive as they look. Each ribeye weighs in at a whopping 18-22 ounces making it an ideal portion to split.
Also known as the cowboy steak, this massive piece is a larger take on the classic ribeye. Containing more meat and a section of the rib bone its sheer size is impressive. The rib is neatly frenched and squared off at the end, making the steak appear very much like a single-handed ax or tomahawk.
While it isn’t as tender as the tenderloin, it’s far juicier and much more flavorful. A top-of-the menu cut generally reserved for fine dining establishments and steak houses, you and your guests will love the spectacle and the delightful taste of this delicious portion.