Black Angus Tomahawk Rib Eye RackCelebrate the season with a rib rack roast that's perfect for a big family dinner. Black Angus Tomahawk Rib Eye Rack is made from certified Angus beef, a superior breed cherished for its fine marbling and tender, flavorful meat. Only the most superior cuts are certified, so you can rest assured that any Black Angus meat is a cut above the rest.
The tomahawk steak comes as a glorious and generously-sized fifteen-pound roast (estimated 13.5 - 16 lbs), which you can slow-roast in the oven for approximately 6 - 8 hours, until it acquires a crispy brown crust. Serve the Black Angus Ribeye as a centerpiece to a banquet or festive family feast alongside vegetables and sides.
We source this product from Broadleaf, one of the USA's best importers and distributors of high-quality gourmet meat. With a range including New Zealand Cervena Venison, Australian Wagyu beef, American Bison, Wild Boar, Pork and more, their products are enjoyed in some of the country's finest restaurants, specialty retailers and cruise ships.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: do your tomahawk rib roast contain 6-7 bones?
A: This is a priced per lb product. Depending on the size, it can contain between 5 and 7 bones.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||1 rack, 15 lbs
||13.50 lbs. - 16.00 lbs.
||2 racks, 15 lbs each
||27.00 lbs. - 31.00 lbs.