French Cheese

A cow's milk cheese from the Jura mountains very similar to the Reblochon.

A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.

Made by an award-winning French dairy, this cow's milk cheese is creamy with a touch of tart

This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.

A collection of five signature and iconic French cheeses for a ready-made cheese board with no effort.

A delightfully sweet and mild French cheese inspired by Dutch Edam with a smooth finish and firm texture.

Similar to Edam, Mimolette or Boule de Lille has a dark orange rind and is perfect with beer.

This aged Comte St. Antoine from Marcel Petite is a rich, flavorful cheese.

This hardy French cheese is a popular favorite among all who taste it.

Known as the King of Cheeses, this delightful blue offers a bold, tangy taste perfect for cooking or the cheese board.

Velvety on the outside and creamy within, this dainty wheel offers all the flavor of its full-sized counterparts.

Made from a combination of sheep and goat’s milk, this cheese offers a unique blend of nutty, sharp flavors.

An out-of-this-world triple cream cheese from France that will blow you away.

Soft cow's milk cheese, supple and with wonderful fruity afternotes.

A camembert-style goat cheese from France.

A wonderful triple cream aged goat cheese with a fabulous creamy texture.

A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.

A rich and creamy cheese for all palates: not too pungent or goaty. Wine Alert! Pouilly-Fume or Sancerre.

This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.

A creamy processed cheese flavored with Kirsch brandy.