French Cheese

A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.

This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.

A sweet and nutty French cheese made in the style of Swiss Alpine cheeses, perfect for melting.

A collection of five signature and iconic French cheeses for a ready-made cheese board with no effort.

A delightfully sweet and mild French cheese inspired by Dutch Edam with a smooth finish and firm texture.

Similar to Edam, Mimolette or Boule de Lille has a dark orange rind and is perfect with beer.

Soft triple crème cheese with a downy rind and subtle flavor.

This hardy French cheese is a popular favorite among all who taste it.

Velvety on the outside and creamy within, this dainty wheel offers all the flavor of its full-sized counterparts.

Known as the King of Cheeses, this delightful blue offers a bold, tangy taste perfect for cooking or the cheese board.

Recognized for its striking white curd and contrasting blue ‘eyes,’ this classic French cheese is aromatic with a lingering flavor.

An out-of-this-world triple cream cheese from France that will blow you away.

A wonderful triple cream aged goat cheese with a fabulous creamy texture.

A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.

A rich and creamy cheese for all palates: not too pungent or goaty. Wine Alert! Pouilly-Fume or Sancerre.

An ancient monastery soft cheese with a deliciously tangy kick.

A classic young French chevre cheese: creamy, tangy and aromatic.

A creamy processed cheese flavored with Kirsch brandy.

Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.

Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.

This French Brie is a prized item for food lovers throughout France.

A triple cream cow's milk cheese with sweet chunks of papaya fruit.