French Cheese

Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.

A fruity Comte cheese with a supple and oily texture and a fruity flavor.

A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.

A cow's milk cheese from the Jura mountains very similar to the Reblochon.

A collection of five signature and iconic French cheeses for a ready-made cheese board with no effort.

A delightfully sweet and mild French cheese inspired by Dutch Edam with a smooth finish and firm texture.

Soft triple crème cheese with a downy rind and subtle flavor.

This aged Comte St. Antoine from Marcel Petite is a rich, flavorful cheese.

This hardy French cheese is a popular favorite among all who taste it.

Velvety on the outside and creamy within, this dainty wheel offers all the flavor of its full-sized counterparts.

Known as the King of Cheeses, this delightful blue offers a bold, tangy taste perfect for cooking or the cheese board.

Each bloomy wheel offers a lush and buttery cheese within, perfect for everything from brunch to dessert!

Recognized for its striking white curd and contrasting blue ‘eyes,’ this classic French cheese is aromatic with a lingering flavor.

Made from a combination of sheep and goat’s milk, this cheese offers a unique blend of nutty, sharp flavors.

An out-of-this-world triple cream cheese from France that will blow you away.

A wonderful triple cream aged goat cheese with a fabulous creamy texture.

A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.

A rich and creamy cheese for all palates: not too pungent or goaty. Wine Alert! Pouilly-Fume or Sancerre.

A creamy processed cheese flavored with Kirsch brandy.

A classic young French chevre cheese: creamy, tangy and aromatic.

Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.

A mild sheep's milk cheese with a light aroma.