French Cheese

A cow's milk cheese from the Jura mountains very similar to the Reblochon.

A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.

This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.

A sweet and nutty French cheese made in the style of Swiss Alpine cheeses, perfect for melting.

A collection of five signature and iconic French cheeses for a ready-made cheese board with no effort.

Similar to Edam, Mimolette or Boule de Lille has a dark orange rind and is perfect with beer.

Soft triple crème cheese with a downy rind and subtle flavor.

This aged Comte St. Antoine from Marcel Petite is a rich, flavorful cheese.

This hardy French cheese is a popular favorite among all who taste it.

Velvety on the outside and creamy within, this dainty wheel offers all the flavor of its full-sized counterparts.

Each bloomy wheel offers a lush and buttery cheese within, perfect for everything from brunch to dessert!

Made from rich sheep's milk and aged for at least six months, this cheese offers a complex, earthy flavor profile with notes of grass, butterscotch, and nuts.

An out-of-this-world triple cream cheese from France that will blow you away.

A wonderful triple cream aged goat cheese with a fabulous creamy texture.

A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.

A rich and creamy cheese for all palates: not too pungent or goaty. Wine Alert! Pouilly-Fume or Sancerre.

A young mild sheep's milk cheese from France.

A classic young French chevre cheese: creamy, tangy and aromatic.

A creamy processed cheese flavored with Kirsch brandy.

Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.

Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins

An absolutely lovely (not to mention very famous) triple crème cheese.

A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an aftertaste of honey and truffles.