French Cheese

An out-of-this-world triple cream cheese from France that will blow you away.

A wonderful triple cream aged goat cheese with a fabulous creamy texture.

A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.

A rich and creamy cheese for all palates: not too pungent or goaty. Wine Alert! Pouilly-Fume or Sancerre.

A classic young French chevre cheese: creamy, tangy and aromatic.

A creamy processed cheese flavored with Kirsch brandy.

Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.

A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an aftertaste of honey and truffles.

One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.

A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.

An interesting addition to the cheeseboard: fresh goat cheese with fresh aromatic herbs, peppercorns and juniper berries.

A double cream cheese similar to Brie by Fromagerie Guilloteau.

Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.

Ideal for restaurants and caterers, our bulk bag of parmesan cheese by Sarafina comes finely grated, perfect for Italian specialties.

An alpine cheese from Savoie made from specially-cared for Tarine cows.

A soft and creamy cheese topped with walnuts.

A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.

From the Rhone-Alps comes this soft and smooth sheep's milk cheese with a zesty flavor.

A rare and delicious triple cream goat cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy.

Youll enjoy this classic and milk cows milk cheese from the Pyrenees.

A rich aged goat's milk cheese, with cheddar-like texture.

A soft goat cheese from Poitou-Charentes.

An extra-aged award-winning sheep's milk cheese from the Pyrenees mountains, with a firm texture and a nutty and grassy flavor.

Deceptively similar to your average Camembert, le Chatelain has a stronger, more intense flavor.

A creamy, superbly spreadable cheese seasoned with spicy garlic and aromatic dried chives.

Double crème, cow’s milk cheese minis paired with the aroma and flavor of luxurious black truffles.

An artisan cheese, this is a smaller and younger version of Brie de Meaux