Specialty Duck ItemsThis exclusive selection of foie gras specialty products includes duck fat, rendered goose fat, and ready to eat dishes that are classics of French country cuisine. The Confit of Duck leg is an international staple around the holiday season, as is the fabulous Cassoulet of Duck Confit, both fully cooked and ready to eat. We've selected the most decadent mousses, the most fantastic confits, and the most delicious goose fat for sale, all imported from France.
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Duck Leg Confit - Individual Piece
from United States
by Terroirs d'Antan
A tender, moist and flavorful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat for great duck rillette.
A luxurious confit-style spread made from seasoned shreds of duck meat. Slather it onto French bread or crackers and share with that special someone.
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