This exclusive selection of foie gras specialty products includes duck fat, rendered goose fat, and ready to eat dishes that are classics of French country cuisine. The Confit of Duck leg is an international staple around the holiday season, as is the fabulous Cassoulet of Duck Confit, both fully cooked and ready to eat. We've selected the most decadent mousses and the most fantastic confits, all imported from France.
1 - 4 of 4 products:
Ideal for all manner of sautés, as a flavorful replacement to butter or oil.
A flavorful cassoulet of white beans, duck leg confit and pork sausage, simmered in a wine and shallot sauce.
Rich and flavorful duck fat is a superbly flavorful replacement to butter or oil, perfect to make mouthwatering roasted potatoes or vegetables.
by Golden Goose
The silky texture and smooth, rich flavor makes rendered goose fat a revered ingredient in the most chefs' kitchens.