Specialty Duck Items

A succulent Duck Leg Confit cooked to perfection and ready to enjoy.

Fall-of-the-bone duck leg confit. Moulard duck legs cooked in their own fat until luxuriously tender and flavorful.

Rich and flavorful duck fat is a superbly flavorful replacement to butter or oil, perfect to make mouthwatering roasted potatoes or vegetables.

Ideal for all manner of sautés, as a flavorful replacement to butter or oil.

The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.

A pat, spoonful or dollop of this rich and delicious rendered duck fat can turn any dish from simple to spectacular in minutes.

Enhancing anything and everything it touches, our perfectly rendered duck fat is convenient and ready to add to all your favorite dishes.

A tender, moist and flavorful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat for great duck rillette.