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Specialty Items

This exclusive selection of foie gras specialty products includes ready to eat dishes that are classics of French country cuisine. The Confit of Duck leg is an international staple around the holiday season, as is the fabulous Cassoulet of Duck Confit, both fully cooked and ready to eat. We've selected the most decadent mousses and the most fantastic confits, all imported from France.
1 - 3 of 3 products:
 
Duck Fat by Rougie
from France by Rougie
Ideal for all manner of sautés, as a flavorful replacement to butter or oil.
 
Duck Fat by Rougie
from France by Rougie
Ideal for all manner of sautés, as a flavorful replacement to butter or oil.
 
Rendered Goose Fat
from France by Golden Goose
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