Specialty Items
This exclusive selection of foie gras specialty products includes duck fat, rendered goose fat, and ready to eat dishes that are classics of French country cuisine. The Confit of Duck leg is an international staple around the holiday season, as is the fabulous Cassoulet of Duck Confit, both fully cooked and ready to eat. We've selected the most decadent mousses, the most fantastic confits, and the most delicious goose fat for sale, all imported from France.
1 - 3 of 3 products:
from Canada
by Rougie
Rich and flavorful duck fat is a superbly flavorful replacement to butter or oil, perfect to make mouthwatering roasted potatoes or vegetables.
from Canada
by Rougie
Ideal for all manner of sautés, as a flavorful replacement to butter or oil.
from Canada
by Rougie
A flavorful cassoulet of white beans, duck leg confit and pork sausage, simmered in a wine and shallot sauce.