Foie Gras Accompaniments
Mild and buttery foie gras pairs wonderfully with many gourmet ingredients, especially sweet and fruity jams, preserves, and foie gras spread which enhance and complement the deep, enveloping flavor of the liver.
1 - 11 of 11 products:
from Portugal
by Prisca Seduction
Succulent cherries are blended with rich balsamic vinegar and sweet port wine in this amazing preserve.
from Portugal
by Prisca Seduction
Ripe blueberries are blended with rich balsamic and sweet port wine in this fantastic Portuguese spread.
from Portugal
by Prisca Seduction
Enjoy three delicious Portuguese spreads perfect to pair with cheeses, meats, foie gras and pates.
from Portugal
by Prisca Seduction
A blend of sweet port wine with balsamic vinegar and caramelized onions.
from Spain
by Mathambre
All-natural, artisan fig jam; a sweet and luscious topping for canapes, cheese, crackers and fruits
from Portugal
by Prisca Seduction
Sweet figs come together with rich balsamic and port wine in this delicious spread.
from Portugal
by Prisca Seduction
A lush condiment made of sweet figs reduced in vinegar, this is perfect to serve with foie gras and cheese.
from Portugal
by Prisca Seduction
A great combination of the sweetness of strawberries with the piquant spiciness of piri-piri chili peppers.
from Portugal
by Prisca Seduction
Sweet and tart oranges are paired with bright, fragrant saffron in this incredible spread from Portugal.
from Spain
by Mitica
Gently crushed sweet Pajarero pigs blended with a touch of lemon blossom honey make this incredible sweet and chunky jam.
from Italy
by i Peccati di Ciacco
A mouthwatering pureed jelly made from sweet torpedo onions and balsamic vinegar. Great paired with cheese, pate or pork.