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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
 
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Foie Gras Accompaniments

Mild and buttery foie gras pairs wonderfully with many gourmet ingredients, especially sweet and fruity jams, preserves, and foie gras spread which enhance and complement the deep, enveloping flavor of the liver.
1 - 11 of 11 products:
Black Cherry Spread with Balsamic and Port Wine
from Portugal by Prisca Seduction
Succulent cherries are blended with rich balsamic vinegar and sweet port wine in this amazing preserve.
 
Blueberries Spread with Balsamic and Port Wine
from Portugal by Prisca Seduction
Ripe blueberries are blended with rich balsamic and sweet port wine in this fantastic Portuguese spread.
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Blueberries, Fig and Caramelized Onions Spread Sampler
from Portugal by Prisca Seduction
Enjoy three delicious Portuguese spreads perfect to pair with cheeses, meats, foie gras and pates.
 
Caramelized Onion Spread with Balsamic and Port Wine
from Portugal by Prisca Seduction
A blend of sweet port wine with balsamic vinegar and caramelized onions.
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Fig Jam
from Spain by Mathambre
All-natural, artisan fig jam; a sweet and luscious topping for canapes, cheese, crackers and fruits
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Fig Spread With Balsamic and Port Wine
from Portugal by Prisca Seduction
Sweet figs come together with rich balsamic and port wine in this delicious spread.
 
Rose Petals Jelly
from Portugal by Prisca Seduction
A lush condiment made of sweet figs reduced in vinegar, this is perfect to serve with foie gras and cheese.
 
Strawberry Spread with Piri-Piri
from Portugal by Prisca Seduction
A great combination of the sweetness of strawberries with the piquant spiciness of piri-piri chili peppers.
 
Orange Spread with Saffron
from Portugal by Prisca Seduction
Sweet and tart oranges are paired with bright, fragrant saffron in this incredible spread from Portugal.
 
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Pajarero Fig Jam
from Spain by Mitica
Gently crushed sweet Pajarero pigs blended with a touch of lemon blossom honey make this incredible sweet and chunky jam.
 
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Red Onion Sweet and Sour Jelly
from Italy by i Peccati di Ciacco
A mouthwatering pureed jelly made from sweet torpedo onions and balsamic vinegar. Great paired with cheese, pate or pork.
 
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