Foie Gras UtensilsServe foie gras like a pro, with our selection of foie gras utensils. Beautiful, sleek paring knives and wire slicers easily slice through foie gras, keeping shape and textural integrity of the lobes, with their satin-finished blades that cut like a dream. Rosewood handles and beautiful detailing like brass rivets keeps things pretty, while still useful and practical.
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Foie Gras Slicer
A steel wire slicer designed to smoothly cut through fresh foie gras, giving you even slices.
Foie Gras Paring Knife
by Sanelli Ambrogio
A satin-finished blade made of stainless steel, and an elegant and gorgeous Rosewood handle with brass rivets.
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