Foie Gras Utensils
Serve foie gras like a pro, with our selection of foie gras utensils. Beautiful, sleek paring knives and wire slicers easily slice through foie gras, keeping shape and textural integrity of the lobes, with their satin-finished blades that cut like a dream. Rosewood handles and beautiful detailing like brass rivets keeps things pretty, while still useful and practical.
1 - 3 of 3 products:
from Italy
by Sanelli Ambrogio
This expertly crafted paring knife slices through foie gras with grace and efficiency, maintaining shape and textural integrity.
from China
by GourmetFoodStore.com
A steel wire slicer designed to smoothly cut through fresh foie gras, giving you even slices.
from Italy
by Sanelli Ambrogio
A satin-finished blade made of stainless steel, and an elegant and gorgeous Rosewood handle with brass rivets.