Condiments and Spices
A treasure trove of exotic seasonings, spices and condiments awaits! Stock up your pantry with our melange of gourmet spices, like aromatic Spanish saffron, colorful peppercorns, and the most fragrant herbs the French countryside can provide. Rare seasonings will enhance and bring flavor and color to your dishes.
1 - 28 of 193 products:
from United States
by Krinos
A classic spread of salted carp roe, olive oil and lemon juice, pair this rich and salty dip with veggies or pita.
from Spain
by La Dalia
The famous Spanish smoked paprika, grown and harvested exclusively in the fertile soil of the Tiltar River in La Vera.
from Spain
by La Vera
Warm, earthy, sweet and hot, discover Pimenton de La Vera, the coveted oakwood-smoked Spanish paprika.
from Spain
by La Vera
An intensely smoky, sweet and spicy paprika that's essential for authentic Spanish recipes.
from Greece
by Esti
A creamy spread made with tahini and roasted Florina red peppers for a smoky touch.
from France
by Le Guerandais
A natural, gourmet Fleur de Sel sea salt harvested in the Medieval village of Guerande.
from Italy
by Il Boschetto
All the seasonings that make the classic Italian sauce great, in a pretty grinder in wood and metal.
from France
by Noirmoutiers
For all your sophisticated high cuisine dishes, feel free to add coarse or grind to fine crystals.
from Portugal
by Prisca Seduction
Sweet figs come together with rich balsamic and port wine in this delicious spread.
from Greece
by Esti
A superb all-natural, intensely flavorful baba ghanoush made with roasted eggplants and Fiorina red peppers.
from Spain
by La Dalia
A sweet and smoky certified organic Pimenton de La Vera smoked Paprika from La Dalia, Spain.
from United Kingdom
by Maldon
An exciting new salt with a subtly smoky flavor.
from France
by Nahia
A spicy, sweet and fruity Basque pepper that's handpicked, organic and super versatile.
from Italy
by Il Boschetto
A mix of sea salt, juniper, pink pepper, rosemary, bay leaves, and cinnamon to enhance your meats prior to grilling.
from Italy
by Il Boschetto
Rosemary, sage, bay leaves, oregano, thyme, garlic and sea salt come together to perfectly season dishes.
from United States
by GourmetFoodStore.com
The fine version of our exotic pink salt from the Hawaiian Islands.
from United States
A deliciously smoky sea salt harvested in Hawaii, smoked in Alder and Hickory woods.
from Italy
by Il Boschetto
Bring out the flavor of meats and pasta sauces with this perfect combination of rosemary, sage, bay leaves, thyme, oregano, garlic and sea salt.
from France
by Noirmoutiers
Use sparingly, and treasure this delicate and rare salt from France
from Spain
by Campomar Nature
Already pitted, our organic Spanish green olives are ready to be added straight to your cocktails, appetizers, and more!
from Spain
by Campomar Nature
Bite-sized umami bombs, our dried Aragon olives are the perfect addition to your charcuterie boards, and add a savory element to pasta and salads!
from Spain
by Campomar Nature
Zesty, pungent, intense little capers are a must-have in any pantry - especially these organic ones!
from Spain
by GourmetFoodStore.com
Superbly aromatic, brilliantly color, this highest quality saffron will add color and flavor to your dishes
from France
by Noirmoutiers
A prized culinary ingredient, harvested in the beaches of Brittany.
from United Kingdom
by Maldon
A clean, fresh sea salt from England, produced in small batches.
from Greece
by Esti
This classic Greek dip of strained yogurt and cucumber is a refreshing and cooling spread, perfect as an appetizer or served with lamb.
from Portugal
by Prisca Seduction
A blend of sweet port wine with balsamic vinegar and caramelized onions.
from Greece
by Esti
Black olive spread made from crushed Kalamata olives, mountain oregano and extra virgin olive oil