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Wild-Caught Jumbo Lump Crab Meat

from Philippines by Blue Star
Item description Temp PRICE PER OZ Price Qty Sku
1 lb pouch chilled $4.86 $77.76 1617302
12 x 1 lb pouch chilled $4.37 $839.76 1617304

Wild-Caught Jumbo Lump Crab Meat

The sweetness of this wild-caught crab meat by Blue Star is unmatched, and you can take comfort in knowing that it's also sustainable and sourced from a company with a commitment to improving small fishermen communities. Succulent large pieces of white meat (no shell), or just about 70-95 lumps per proud, full of juicy sweetness and superbly fresh. Unlike with the smaller pieces like super lump, which you would use for dips, reserve Jumbo lump crab for when you want the crab to really shine, like in a salad with fresh greens and avocado, ceviche with shrimp and fish, and of course, classic crab cakes!

Prepare incredibly canapes and appetizers or use the crab meat in stuffing or toss on salads and even pasta, for a juicy, sweet and tender flavor that’s just addictive. Chock-full of protein but wonderfully low in fat and calories, crab meat is a super healthy product, loaded with nutrients to boot.

We’re always thrilled when we find a product that’s not only high quality and delicious, but also comes from a company that’s dedicated to improving the quality of the planet, to supporting the people behind the trade, and also focused on sustainability. Blue Star Foods is just that type of company, committed to sustainability and improving the lives of artisan fishermen and small fishing communities in the Philippines through a series of programs. Not only that, their products are fully traceable, so there’s no mystery and quality can be strictly controlled.

Ingredients: Crabmeat (blue swimming crab - Portunus Pelagicus) and Sodium Acid Pyrophosphate (to retain color).
Storage: Refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Questions and Answers

Q:Where specifically does the blue crab meat come from?
A:The crab meat originates from Indonesia and Philippines wild caught crabs.
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