French Chocolates and Sweets

A sophisticated syrup made for enhancing cocktails and toppings with a floral, citrusy twist

Sumptuous mini pastries designed to blend exquisite flavor with flawless presentation, in 8 delicious flavors.

A buttery shortbread base topped with a creamy chocolate and hazelnut cream decorated with almonds, ground hazelnuts, and candied orange.

With notes of toffee-caramel in each bite, these delightful sable cookies have a real melt-in-the-mouth quality.

An artisanal French almond nougat candy infused with vanilla and pieces of pistachios, in a pretty packaging.

Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.

Irresistibly zesty, our lemon shortbread cookies have a bright fresh flavor.

A dream crafted with a sumptuous vanilla cream and fresh, sweet strawberries, this dessert is what cake dreams are made of.

These cookies are bursting with rich chocolatey flavor and a delicate tender texture.

Wonderfully tender with a rich taste punctuated by dark chocolate chips.

A decadent frozen mini cake with a delicious crumble base, topped with velvety toffee cream and crowned with a light shower of crumble pieces.

Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.

A lovely gift box of artisanal French nougat from Provence blended with meaty pistachios and dark chocolate.

Intensely chocolatey this dark chocolate doesn’t try to hide the bitter taste intrinsic to cacao but embraces it!

A cross between a cake and a soufflé, these sensational chocolate lava cakes offer a rich chocolatey indulgence you won't want to miss.

Crunchy little coffee beans are covered in fine French chocolate for an addictive treat.

Little citrusy treats of thin strips of orange peel artfully dipped in fine French bittersweet chocolate.

A French treat of chunks of delicious caramel mixed together with the classic almonds-and-honey paste.

Scrumptious butter cookies with sea salt caramel and dark chocolate.

An artisanal French nougat with pieces of roasted hazelnuts, all wrapped in festive red wrapping and packaged in a vintage-inspired box.

Bite into these wonderful little chocolate candies in a riot of beautiful colors, perfect for weddings and other special events.

Azelia blends together roasted hazelnuts with creamy chocolate to create a rich harmony of taste.

Intense dark chocolate with 80% cocoa matter renders an intense flavor and color boost in your recipes.

Little hearts of 70% cacao chocolate enrobed in a fine coat of sugar candy, tinted in lovely fuchsia pink and white.

A revolutionary product, Atomized chocolate provides all the flavor of couverture in powder form.

A sweet, delicate treat of soft, aromatic almonds harvested in Sicily, enrobed in a pastel colored candy coat.

This luxurious new blond chocolate from Valrhona offers a rich quality, along with a delightfully caramelized flavor profile.

Layers of mascarpone and sponge cake biscuits drizzled with espresso and dusted with cocoa, Tiramisu is one of those classic Italian desserts that shouldn't be missed.