French Chocolates and Sweets

Sinfully delicious French cherries, semi-candied and soaked in fruit brandy. The perfect after-dinner indulgence!

A spongy cookie sandwich filled with layers of whipped cream, covered with chocolate ganacheand garnished with berries and English mint.

A delicious French sponge cake texture layered with hazelnut paste, praline and biscuit crumble.

A mini cake of 72% chocolate ganache with a layer of chocolate mousse and a French meringue heart.

Delicious and refined mini desserts, in a presentation to delight both eyes and palate.

With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

Discover this exquisite delicacy from Provence - a fruity, marzipan like candy that's just a treat to enjoy.

Made from the finest ingredients using traditional baking techniques.

A fruiter version of the classic almond candy, these French treats are sweet, delicate and lovely to enjoy.

Addictively buttery dark chocolate and sea salt cookies in the perfect one-bite size.

A delicate, pre-prepared dessert made with natural ingredients with the classic French taste of Crème Brûlée.

A scrumptious creation of sumptuous panna cotta topped with mango, all nestled on top a buttery coconut shortbread crust.

Buttery, crisp and delicious shortbread cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

A French classic treat of specially selected apples are caramelized with sugar and butter, covered by a delicious batter.

A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.

Dark chocolate couverture with a gloss that looks great and tastes irresistible.

A lovely product beautifully packaged in a vintage-inspired glass jar.

Buttery and sweet sugar cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

Your new entertaining favorite! A classic dessert of molten chocolate ganache in a convenient single-serve frozen presentation.

An almost too-pretty to eat, dainty and delicate French petit fours in a decadent all-chocolate selection of flavors.

A lovely product, beautifully packaged in a vintage-inspired glass jar.

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.

Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.