French Chocolates and Sweets

With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.

Discover this exquisite delicacy from Provence - a fruity, marzipan like candy that's just a treat to enjoy.

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

Made from the finest ingredients using traditional baking techniques.

Addictively buttery dark chocolate and sea salt cookies in the perfect one-bite size.

A fruiter version of the classic almond candy, these French treats are sweet, delicate and lovely to enjoy.

A delicate, pre-prepared dessert made with natural ingredients with the classic French taste of Crème Brûlée.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

A scrumptious creation of sumptuous panna cotta topped with mango, all nestled on top a buttery coconut shortbread crust.

Buttery, crisp and delicious shortbread cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.

Dark chocolate couverture with a gloss that looks great and tastes irresistible.

An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.

Creamy, rich, and luxurious, you’ll love the taste and the convenience of our frozen vanilla creme brulee.

Buttery and sweet sugar cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

An almost too-pretty to eat, dainty and delicate French petit fours in a decadent all-chocolate selection of flavors.

A lovely product beautifully packaged in a vintage-inspired glass jar.

White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.

Made with vanilla-and-malt-tinted cacao, thisEcuadoriandelightwill add a pronounced milk chocolate flavor.

Your new entertaining favorite! A classic dessert of molten chocolate ganache in a convenient single-serve frozen presentation.

A lovely product, beautifully packaged in a vintage-inspired glass jar.

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.

An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.

Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.

From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.

A sophisticated syrup made for enhancing cocktails and toppings with a floral, citrusy twist

Sumptuous mini pastries designed to blend exquisite flavor with flawless presentation, in 8 delicious flavors.