French Chocolates and Sweets

Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.

Intensely chocolatey this dark chocolate doesn’t try to hide the bitter taste intrinsic to cacao but embraces it!

For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!

Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.

The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!

Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!

Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.

A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.

Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!

Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.

Enjoy the exquisite taste of authentic French macarons with our gift box filled with assorted flavors and colors!

The perfect combination of roasted hazelnuts and luxurious milk chocolate.

This 68% cocoa dark chocolate from Valrhona offers a complex bitter flavor profile with a subtle sweet finish.

Bursting with intense dark chocolate flavor our extra fine cocoa nibs are the perfect addition to almost any recipe.

Experience all the complexities of rich dark chocolate punctuated by the crunch of a cocoa nib within.

In the world of gourmet sweets, few confections can rival the delicate elegance of French macarons.

These delicate almond-based French Macarons are as pretty as they are delicious!

Sinfully delicious French cherries, semi-candied and soaked in fruit brandy. The perfect after-dinner indulgence!

A spongy cookie sandwich filled with layers of whipped cream, covered with chocolate ganacheand garnished with berries and English mint.

A delicious French sponge cake texture layered with hazelnut paste, praline and biscuit crumble.