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Semi Hard Cheese

Some of the most popular cheeses in the world fall into the semi hard category, offering mild, buttery profiles punctuated by nutty, savory notes of flavor. Here, you’ll never find anything too tangy - like fresh cheeses - or too salty - like hard cheeses. With something for everyone, this versatile class is loved for its sliceable, meltable characteristics, making it a favorite with all. Discover old favorites and new picks from our tasty selection below!
Name
Milk Type
Texture
Type
Origin
Shape
Price
Availability
29 - 56 of 86 products
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29 - 56 of 86 products
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Jake's Baby Gouda - Aged 2 Months
Jake's Baby Gouda - Aged 2 Months
from United States by Jake’s Gouda

Softer and smoother than its aged counterpart, this baby gouda is a delicate and delicious addition to the cheeseboard.

Good Thunder - Washed Rind Cheese
Good Thunder - Washed Rind Cheese
from United States by Alemar Cheese Company

This cheese's bold flavors and unforgettable aroma make it an exciting choice for those who appreciate artisanal cheeses with a distinctive character.

American Cheese
American Cheese
from United States by New School

This gourmet American cheese offers a high-quality taste of nostalgia.

St. Germain
St. Germain
from United States by Blakesville Creamery

This cooked and pressed curd goat cheese with a natural rind is a testament to the artistry of cheesemaking!

Bodega Blue
Bodega Blue
from United States by WM Cofield

At the junction of craftsmanship and culinary excellence, you’ll find Bodega Blue, a meticulously crafted cheese that offers tangy, bold flavors.

Caciocavallo Silano
Caciocavallo Silano
from Italy by Molise

Goat Cheddar
Goat Cheddar
from United States by Central Coast Creamery

Ewenique
Ewenique
from United States by Central Coast Creamery

Seascape
Seascape
from United States by Central Coast Creamery

Feta Voras PDO
Feta Voras PDO
from Greece by Achilleas Sokratis PC

Butterkase - Sheep Milk Cheese
Butterkase - Sheep Milk Cheese
from United States by Hook's Cheese Company

Big Woods Blue
Big Woods Blue
from United States by Shepherd's Way Farms

Queso Cotija
Queso Cotija
from United States by Don Froylan

TomaTruffle
TomaTruffle
from United States by Point Reyes

Anabasque
Anabasque
from United States by Landmark Creamey

Toma
Toma
from United States by Point Reyes

Lamb Chopper
Lamb Chopper
from Netherlands by Cypress Grove

A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.

Cheddar - Aged 3-6 months
Cheddar - Aged 3-6 months
from United States by Hook's Cheese Company

Tomme Per Diou
Tomme Per Diou
from France by Saloirs de Louis

Raclette
Raclette
from France by Livradois

Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.

5(2 reviews)
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Cabra al Vino
Cabra al Vino
from Spain by Palancares

Made from the milk of Spanish Murciano-Granadina goats, Cabra al Vino is firm, buttery and full-bodied.

5(2 reviews)
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Fiscalini Purple Moon - Wine Soaked Cheddar
Purple Moon - Wine Soaked Cheddar
from United States by Fiscalini

A delightful purple-rinded cheddar that's been soaked in a Californian Cabernet for a unique, fruity finish

5(1 review)
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Monterey Jack, Dry - Aged 10 Months
Monterey Jack - Aged 10 Months
from United States by Vella Cheese

A classic American cheese, dry-aged 10 months for a firm, straw-hued paste and sweet nutty flavor.

5(1 review)
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Raclette
Raclette
from France by Schmidhauser

Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.

5(1 review)
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Manchego Cheese - Artisan D.O.P. - Aged 4 months
Manchego Cheese - Artisan D.O.P. - Aged 4 months
from Spain by Artequeso

A young Manchego from the La Prudenciana Estate in la Mancha.

5(1 review)
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Cacio de Roma
Cacio de Roma
from Italy by Sini

A sheep's milk cheese bathed in sea salt and aged in wood cellars for thirty days.

5(1 review)
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Cabrales DO - Asturias
Cabrales DO - Asturias
from Spain by Asturias

This Spanish famous blue cheese has a tangy sharp taste .

4.7(3 reviews)
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Pecorino Toscano Fresco
Pecorino Toscano Fresco
from Italy by Tuscany

A mild and young sheep's milk cheese made in Tuscany.

4.7(3 reviews)
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Like all cheeses, semi hard varieties are made by separating curds from whey. While hard cheeses lose all the moisture that can be pressed from them, semi cheeses are allowed to retain slightly more. This additional moisture adds a creamy quality to the cheeses. Many of the wheels in this category are covered, whether that be in a wax rind, like Gouda or Cheddar, or cloth, like Red Leicester or Caerphilly. These coverings serve many purposes, but chief among them is to help with moisture control. Wax and cloth help prevent over-evaporation, keeping your cheeses sliceable yet yielding.

Types of Semi Hard Cheese

The world of semi hard cheeses is wide and varied: popular for their typically mild profile, their dense yet yielding texture, and their excellent meltability, these cheeses are the workhorses of the kitchen. Some of the most popular in the world, iconic cheeses like Cheddar, Asiago, Cantal, Comte, Edam, Gruyere, Idiazabal, Jarlsberg, Mahon, and Manchego are all examples of this diverse category.

Palate-pleasing, mild, and flavorful, they are perfect for a long list of applications - a gourmet cheese board or dessert cheese plate, layered into sandwiches or melted into a classic au gratin. The type of cheese you can easily take on a picnic in the Spring or melt into fondue in the Winter - perfect for every season and occasion! We source our wheels from artisan producers who take pride in their craft and produce delicious cheeses. Shop our carefully curated selection and enjoy some of the best cheeses on the market!

Purchasing from Gourmet Food Store

At Gourmet Food Store, we pride ourselves on sourcing the best available. Offering a carefully curated selection: our easy-to-navigate website is one of the premier online resources for luxury ingredients. Order your favorites from the comfort of your home, and thanks to our expedited shipping services, enjoy them as soon as tomorrow!

Semi Hard Cheese Questions And Answers

Q:Can Semi Hard Cheese be Frozen?
A:

We do not recommend freezing this type of cheese. Because this variety has a higher water content, freezing has a more profound effect. The water crystallizes, and when the cheese thaws, it will be grainy and have lost its creamy texture.

Q:How should I store semi-hard cheese?
A:

When storing cheese, wrap it in wax paper. Avoid plastic wrap, as this can trap moisture and cause molding. Store your wrapped cheese in the vegetable drawer of your refrigerator. These steps will help maintain each wedge at its best.

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